This recipe features succulent salmon fillets seasoned with garlic and black pepper, paired with a tangy egg-free lemon aioli. It's a delicious and keto-friendly dish that's perfect for a healthy dinner option.
Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon freshly ground black pepper. Salt to taste. 1/2 cup mayonnaise. 2 tablespoons lemon juice. 1 teaspoon lemon zest. 1 clove garlic, minced. 1/4 teaspoon black pepper.
Instructions: Preheat oven to 400F 200C. Place salmon fillets on a baking sheet lined with parchment paper. In a small bowl, mix olive oil, minced garlic, black pepper, and salt. Brush this mixture over the salmon fillets. Bake salmon in the preheated oven for 12-15 minutes, or until cooked through and flakes easily with a fork. While salmon is baking, prepare the aioli. In another bowl, whisk together mayonnaise, lemon juice, lemon zest, minced garlic, and black pepper until well combined. Once salmon is cooked, serve it hot with the prepared lemon aioli on the side. Enjoy your flavorful Keto meal!
Prep Time: 10 minutes
Cook Time: 15 minutes
lauren halverson
