#lemonelderflower

[ohyeahdevelopmentalbiology]

These Lemon Elderflower Cupcakes are a perfect combination of zesty lemon and delicate elderflower flavors. They make for a delightful treat that's both refreshing and sweet.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1/2 cup milk. 2 tbsp fresh lemon juice. 2 tbsp elderflower cordial. 1 tbsp lemon zest. 1/2 tsp vanilla extract. For the frosting:. 1/2 cup unsalted butter, softened. 2 cups powdered sugar. 2 tbsp elderflower cordial. 1 tbsp fresh lemon juice. 1 tsp lemon zest. Yellow food coloring optional. Lemon slices and edible flowers for decoration optional.

Instructions: Preheat your oven to 350F 175C. Line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the lemon juice, elderflower cordial, lemon zest, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, elderflower cordial, lemon juice, and lemon zest. If desired, add a few drops of yellow food coloring for a pale yellow hue. Once the cupcakes are completely cool, pipe or spread the frosting on top of each cupcake. Garnish with lemon slices and edible flowers if you like. Serve and enjoy your delightful Lemon Elderflower Cupcakes!

Prep Time: 20 minutes

Cook Time: 18-20

Core Sound Healing

[medschoolinspo]

A delightful homemade marmalade with a zesty lemon flavor and the subtle floral notes of elderflower. Perfect for spreading on your favorite breakfast treats.

Ingredients: 4 large lemons, thinly sliced and seeds removed. 1 cup elderflower heads fresh or dried. 4 cups granulated sugar. 1 packet 85g fruit pectin. 1/2 cup water. 1 tablespoon lemon zest. 1/4 cup fresh lemon juice.

Instructions: In a large pot, combine the sliced lemons and elderflower heads. In a separate bowl, mix the fruit pectin with 1/4 cup of granulated sugar and set it aside. Add the water to the pot with the lemons and elderflowers. Bring to a boil, then reduce the heat and simmer for 20 minutes until the lemons are soft and tender. Stir in the remaining granulated sugar and the pectin-sugar mixture. Bring the mixture back to a boil, stirring constantly. Boil for 5-7 minutes until the marmalade thickens and reaches the desired consistency. Remove the pot from heat and stir in the lemon zest and fresh lemon juice. Transfer the hot marmalade into sterilized jars, leaving about 1/4-inch headspace. Seal the jars with lids and rings. Process the sealed jars in a boiling water bath for 10 minutes to ensure they are properly sealed. Allow the marmalade to cool and set at room temperature for 24 hours. Label the jars, indicating the date of preparation. Enjoy your homemade Lemon and Elderflower Marmalade on toast, scones, or as a delightful condiment!

Prep Time: 30 minutes

Cook Time: 40 minutes

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[dejaniera]

I think I found what works for me regard to 💥smashing💥 my daily protein goal. I won't bore you with the details unless you want to hear it. Anyway, this 🍋#lemonelderflower 🍋 flavor infusion from @skinnymixes masks the unflavored flavoring of the @vitalproteins #collagenpeptides that I drink every evening. The flavor is on point y'all!!! . ----------------- click the link in my bio for 10% off.  Use the code iamnotthefatfriend10 (at Philly) https://www.instagram.com/p/CJj0srbh4-W/?igshid=13d8cd1pbvn5i

[julia41068]

Wir wären dann soweit. #royalwedding #lemonelderflower #cake #weddingcake #elderflower #lemon #meringue #swisschocolate #harryandmeghan