This refreshing lemon gelato is bursting with citrus flavor and has a creamy, smooth texture. It's the perfect treat for a hot summer day or anytime you're craving something bright and delightful.
Ingredients: 2 cups whole milk. 1 cup heavy cream. 1 cup granulated sugar. 4 large egg yolks. Zest of 2 lemons. Juice of 2 lemons.
Instructions: In a saucepan, heat milk and cream over medium heat until just simmering. In a separate bowl, whisk together sugar and egg yolks until pale and fluffy. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly do not let it boil. Remove from heat and stir in lemon zest and juice. Transfer the mixture to a bowl and chill in the refrigerator for at least 4 hours or overnight. Churn the mixture in an ice cream maker according to manufacturer's instructions. Once churned, transfer the gelato to a container and freeze for at least 2 hours before serving.
Prep Time: 20 minutes
Cook Time: 10 minutes
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