This Lemon Ginger Coconut Granola is bursting with vibrant flavors and crunchy texture. The zesty lemon, spicy ginger, and tropical coconut come together to create a deliciously fragrant granola that's perfect for topping yogurt, smoothie bowls, or enjoying on its own as a snack.
Ingredients: 3 cups rolled oats. 1 cup shredded coconut. 1/2 cup chopped almonds. 1/4 cup maple syrup. 1/4 cup melted coconut oil. 2 tablespoons lemon zest. 1 tablespoon ground ginger. 1/2 teaspoon vanilla extract. Pinch of salt.
Instructions: Preheat oven to 325F 160C. In a large bowl, combine rolled oats, shredded coconut, chopped almonds, lemon zest, ground ginger, and salt. In a separate bowl, mix together maple syrup, melted coconut oil, and vanilla extract. Pour wet ingredients over dry ingredients and mix until evenly coated. Spread the mixture evenly onto a lined baking sheet. Bake for 25-30 minutes, stirring halfway through, until golden brown and crispy. Let cool completely before transferring to an airtight container for storage.
Prep Time: 10 minutes
Cook Time: 25 minutes
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