#lesscleanup

[preciussims]

These easy and moist applesauce muffins are a perfect snack or breakfast option. They are made in just one bowl, which means less cleanup and more time to enjoy these tasty treats.

Ingredients: 1 cup applesauce. 1/2 cup sugar. 1 egg. 1/4 cup vegetable oil. 1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1/2 cup raisins optional.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large bowl, combine the applesauce, sugar, egg, and vegetable oil. Mix well. Add the flour, baking soda, baking powder, cinnamon, and salt to the wet ingredients. Stir until just combined. If desired, fold in the raisins. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious One Bowl Applesauce Muffins!

Prep Time: 10 minutes

Cook Time: 18 minutes

Ohio Music Education Association

[captainsirenescence]

This one-pot spaghetti and meatballs recipe is a convenient and flavorful twist on the classic dish. By cooking everything in a single pot, you'll save time on cleanup without sacrificing taste!

Ingredients: 1 lb spaghetti. 1 lb ground beef. 1 onion, finely chopped. 3 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 4 cups beef broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon red pepper flakes. Salt and pepper to taste. Grated Parmesan cheese, for serving. Fresh parsley, chopped, for garnish.

Instructions: In a large pot, combine ground beef, onion, and garlic. Cook over medium heat until beef is browned and onion is soft. Add crushed tomatoes, beef broth, oregano, basil, red pepper flakes, salt, and pepper. Stir to combine. Break spaghetti in half and add to the pot, making sure it's submerged in the liquid. Bring to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes, or until spaghetti is cooked to your liking and sauce has thickened, stirring occasionally. If the sauce is too thick, you can add more beef broth or water. Once spaghetti is cooked, serve hot, topped with grated Parmesan cheese and chopped parsley.

[shoanajensen-blog]

Last nights dinner was a #onepotwonder🍴 So delish!! 😋 Check out the step by step videos as I made it on my InstaStories 👩‍🍳 #cooking #lesscleanup #loadsofflavour #fresh #veggies #shrimp #pasta #penne