#deliciousmuffins

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Moist Banana Zucchini Muffins - Easy Healthy Recipe

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Healthy Banana Oatmeal Muffins - Easy & Delicious

[katokichisoft]

Slaton Sales

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You can enjoy the tastes of apple pie without having to make a pie crust with these delicious and easy Apple Pie Muffins. You can eat them for breakfast or as a snack.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup unsalted butter, melted. 2 large eggs. 1/2 cup milk. 1 1/2 teaspoons baking powder. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1 cup diced apples peeled and cored. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 cup brown sugar for topping.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. The melted butter and sugar should be mixed together in a bowl. Mix everything together well. To the butter and sugar mix, add the eggs, milk, and vanilla extract. Mix until it's smooth. Mix the flour, baking powder, salt, ground cinnamon, and ground nutmeg together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones while stirring them together. Add the apple dices slowly while mixing. Fill up each muffin tin cup about two thirds of the way to the top with muffin batter. Add a little bit of brown sugar to the top of each muffin for a crunchy, sweet topping. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. When you take the muffins out of the oven, let them cool for a few minutes in the pan before moving them to a wire rack to cool all the way through. Have fun with your Apple Pie Muffins. They taste like apple pie but don't take as much work.

Prep Time: 15 minutes

Cook Time: 20 minutes

Jessica

[keitomgmg]

These Ginger Carrot Muffins with Dulce de Leche are a delightful combination of warm spices, sweet carrots, and creamy caramel. Perfect for a cozy breakfast or a sweet treat with a hint of ginger.

Ingredients: 1 cup grated carrots. 1/2 cup brown sugar. 1/4 cup vegetable oil. 1/4 cup molasses. 2 eggs. 1/2 cup all-purpose flour. 1/2 cup whole wheat flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground ginger. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp salt. 1/2 cup dulce de leche. 1/4 cup chopped walnuts optional.

Instructions: Start by heating the oven to 350F 175C. Grate the carrots and mix them with the brown sugar, vegetable oil, molasses, and eggs in a bowl. Combine well. All-purpose flour, whole wheat flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt should all be mixed together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them in until they are just combined. If you want, you can add the chopped walnuts now. Put paper liners in a muffin tin or grease it. Around two thirds of the way full, fill each muffin cup with batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. For a few minutes, let the muffins cool in the pan. Then, move them to a wire rack to cool completely. Once the muffins are cool, use dulce de leche as a tasty caramel topping and drizzle it over each one. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Oklahoma Diagnostic Imaging

[simovation]

Enjoy a tasty treat with these Nutella Stuffed Pumpkin Muffins. The warm pumpkin and the rich Nutella make them a great pair. This is a great snack or breakfast food!

Ingredients: 1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 2 large eggs. 1 cup canned pumpkin puree. 1 teaspoon vanilla extract. 1/2 cup Nutella hazelnut spread.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Spoon a small amount of muffin batter into each muffin cup, filling them about 1/3 full. Add a dollop of Nutella about 1 teaspoon to the center of each muffin cup. Cover the Nutella with more muffin batter, filling each cup about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the muffins comes out clean. Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious Nutella Stuffed Pumpkin Muffins!

Prep Time: 15 minutes

Cook Time: 18 minutes

Talk About it Devan

[arrandelle]

These Baked French Toast Muffins are a delightful twist on classic French toast. They're perfect for a weekend brunch or a quick and easy breakfast. The individual muffin servings make them great for on-the-go as well.

Ingredients: 6 slices of bread, cut into cubes. 3 eggs. 1 cup milk. 1/4 cup granulated sugar. 1 tsp vanilla extract. 1/2 tsp ground cinnamon. 1/4 tsp salt. 1/4 cup melted butter. 1/4 cup maple syrup.

Instructions: Preheat your oven to 350F 175C and grease a muffin tin. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt. Add the bread cubes to the egg mixture and gently toss to coat them evenly. Let it sit for about 10 minutes to allow the bread to soak up the liquid. Spoon the soaked bread cubes into the prepared muffin tin, filling each cup about 2/3 full. Drizzle melted butter and maple syrup evenly over each muffin cup. Bake in the preheated oven for 20-25 minutes, or until the muffins are set and the tops are golden brown. Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious Baked French Toast Muffins!

Prep Time: 15 minutes

Cook Time: 25 minutes

Poccia Entangled

[chloepannatier]

Irresistible sweetness of blueberry streusel muffins - the perfect way to start your day.

Blueberry Muffins With Streusel Crumb Topping