It was 75° today, the warmest it’s been in at least 8 months. After an exceptionally long cold spell, 75° felt as refreshing as a snoball on a hot New Orleans day. So, I created this! It tastes exactly like a nectar snoball with condensed milk, which is a New Orleans classic in the sweltering summer (if you know, you know). This is made with Bayou Spiced and Silver Rums, homemade Li Hing Mui syrup, fresh coconut cream, Amaro Ramazzotti, tiki bitters, and an Angostura float. Bonus if you use a sweet 1980s Miami-style glass 😁. Perfect for a “hot” Salem day when you’re missing a true New Orleans snoball. #NOLAtoMA #NOLAtoSalem #drinkcraftcocktails #homebar . . . . . . . . #lihingmui #coconut #coconutcream #rum #bayou #bayoudistillery #spicedrum #silverrum #housemade #homemade #syrup #snoball #snowball #neworleans #nola #craftcocktail #craftcocktails #cocktail #cocktails #angostura #amaro #ramazzotti #amaroramazzotti #bayourum #tiki #bitters (at Salem, Massachusetts) https://www.instagram.com/p/CAeItfIlQ5M/?igshid=1wb5jm3m8bwxs