This vegan recipe of tacos al pastor is made with textured vegetable protein that is cooked in a spicy lime sauce with guajillo chiles.
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This vegan recipe of tacos al pastor is made with textured vegetable protein that is cooked in a spicy lime sauce with guajillo chiles.
CREAMY VEGAN CILANTRO AND LIME TAHINI DRESSING
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Cambodian Marinated Beef With Lime Sauce
Cambodian Marinated Beef With Lime Sauce
Cambodian Marinated Beef With Lime Sauce Ingredients
1 tablespoon Sugar
2 tablespoons Lime juice
1 1/2 teaspoons Fresh ground black pepper
1 teaspoon Water
2 tablespoons Mushroom soy sauce
2 tablespoons Canola Oil
7 Garlic cloves — crushed
1 Green leaf lettuce
1 1/2 Pound Sirloin — 1/2 in cubes
Directions
Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the…
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Parsley-Breaded Codfish /w Lime Sauce
500g codfish 1,5 dl rasp 2 tablespoons chopped parsley 1 teaspoon salt, 1/4 teaspoon pepper
Lime Sauce: 2,5 dl fish bouillon Finely-grated peel from 1 lime Juice from 2 limes 1 dl orange juice 1 teaspoon sugar 1 tablespoon corn starch
Codfish:
Oven: 220˚C.
Dab the codfish with kitchen paper, glaze it with butter and sprinkle it with salt and pepper.
Cut the fish in large squares and put in a plastic bag with rasp and parsley. Shake gently.
Place on baking paper and cook in the oven approx. 6 minutes before serving.
Lime Sauce:
Mix fish bouillon, lime peel, lime juice, orange juice, sugar and corn starch and bring the sauce to the boil. Boil for 2 minutes.
Serve with green beans and potatoes suitable for boiling in their skin.
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