#liubaocha

[morimatea]

90s Liu Bao Tea.

1980s Ginseng Fragrance Liubao Tea Medicinal Fragrance Floral Fruity

Chinese: bā shí dài shēn xiāng liù bǎo chá yào xiāng huā guǒ xiāng Translation: 1980s Ginseng Fragrance Liubao Tea Medicinal Fragrance Flora

[angel-teavivre]

*Customer Review of Guangxi Liu Bao Cha Dark Tea*

Its leaves are prominent, large and thick. Composed of a bud and two leaves. Robust looking, with an aged appearance. It tends to be compared to the skin of a tree, cut into pieces and tightly rolled and twisted. Hard and elegant texture. The appearance of the leaves in general leans more towards the brown tint, with hazelnut tones. Medium size, sometimes large, twisted on themselves. Its aroma is scarce. Subtle memories of wet woods. INFUSION In general, burgundy red with ruby nuances. Bright, not too dark. Intense color and very attractive tonality. Clean and bright hues. Infusion bright and alive. With a velvety, sweet aroma. With a taste "wo dui" (without much taste of wet pile) very little. Subtle and wooden bitter chocolate. Dried fruit flavor. Wooden like. Silky and nothing astringent. Clean and attractive aroma with clean and careful notes. Mineral souvenir, earthy notes. A certain degree of palatability (quality of being pleasant to the palate). WET LEAVES Of an attractive elegance. Bright, elastic. When deployed they show the two leaves and the bud of what they are composed of. They still retain some curls of their initial form. Its wood fragrance is noticeable after the infusion, accompanied by earthy smell. OPINION It is the first time I try this tea. I was pleasantly surprised by its great taste, very different from the pu'erh that I have usually taken because it does not have that intense flavor to “wo dui”, which makes it very attractive to the palate. In the future, I will order this tea. I recommend it to tea lovers pu´erh. They will love to try it. 📷Photo by Matías C.

[angel-teavivre]

I like the color and the smooth taste of Guangxi Liu Bao Cha Dark Tea.