#liushabao

[thwl76]

#liushabao #dimsum (at Peach Garden 桃苑) https://www.instagram.com/p/CRa1NNmlQv6/?utm_medium=tumblr

[thwl76]

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#liushabao #saltedeggbun (at Peach Garden 桃苑) https://www.instagram.com/p/CLyOrGGg-H5/?igshid=1s6mj349lky1g

[thwl76]

#liushabao #流沙包 #bun #dimsum (at Peach Garden 桃苑) https://www.instagram.com/p/CEwOtcjlFHs/?igshid=17vwympht1zs0

[luciang88]

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🤤🤤🤤😋😋😋#banhbaotrungmuoi #bánhbaotrứngmuối #egg #liushabao #bestdishofthenight #bánhbaokimsa #bao (at Mister Lai Restaurant) https://www.instagram.com/p/B2g0TjaAPO1RvWfC-1jCisn-b9P7k5J85uqIO80/?igshid=4exbp6eq1sn4

[kwankapang]

You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha Bao/流沙包).

The filling is a little sweet, creamy, and most noticeably the slightly salty, sandy and lava-like texture of the mashed salted eggs yolk. The molten, lava-like filling is the characteristic of this unique Cantonese dim sum.

The recipe and cook's notes are at:

https://tasteasianfood.com/liu-sha-bao/

[mitsueki]

This is an example of an UNWORTHY liu sha bao (molten custard pau) from a rather popular dim sum place at Kennedy Town - swipe RIGHT to view all (see the 3rd). I wasn't impressed and I had to eat all 3 all by myself and that was probably the only dim sum I ate in Hong Kong (other than a plethora of egg tarts)! An utter waste of my calories imo and I didn't finish either. #sorrynotsorry Bah. It's hard to eat dim sum as a solo traveller cos everything either comes in 2s, 3s or 4 😂😂 #downsidesofsolotravel #liushabao #moltencustardbun #honestcaptions (at 新興食家) https://www.instagram.com/p/BpgVwdXBGY_/?utm_source=ig_tumblr_share&igshid=rafjp1su1rx

[thwl76]

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#liushabao #wangjiasha (at Wang Jia Sha Bangkok)

[thwl76]

#liushabao #saltedeggbun #lavabun #dimsum (at 佳香点心茶楼)