autism be damned my girl can fish !
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autism be damned my girl can fish !
Vegan loaded sweet potato! 🍠
• Sweet potato (clean, poke holes w/fork, wrap in foil & bake at 350F for an hr)
• Vegetarian chili
• Steamed broccoli
• Mozzarella almond cheese
• Chives
Hi everyone here is my swaggy selfship #loadedpotato yes it is OCxCanon yes i am unc yes i am cringe ok by thank you
Can you please lock in ludwig
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I thought my day would never come, Maybe it won't but I'll have fun, And I'll hold tight, 'Cause that way it might.
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A delicious twist on the classic baked potato, this loaded baked potato salad is creamy, cheesy, and packed with flavor. Perfect for potlucks, barbecues, or as a side dish for any meal!
Ingredients: 6 large potatoes. 1 cup sour cream. 1 cup shredded cheddar cheese. 1/2 cup chopped green onions. 1/2 cup cooked and crumbled bacon. 1/4 cup mayonnaise. 2 tablespoons chopped fresh parsley. 1 teaspoon garlic powder. Salt and pepper to taste.
Instructions: Wash and scrub the potatoes thoroughly. Pierce each potato several times with a fork. Microwave the potatoes on high for 10-12 minutes, or until tender. Allow the potatoes to cool slightly, then cut them into bite-sized pieces. In a large mixing bowl, combine the sour cream, mayonnaise, garlic powder, salt, and pepper. Add the chopped green onions, shredded cheddar cheese, crumbled bacon, and chopped parsley to the bowl. Gently fold in the cooked potato pieces until well coated with the dressing. Taste and adjust seasoning if necessary. Chill the potato salad in the refrigerator for at least 1 hour before serving. Garnish with additional chopped green onions, bacon, and parsley before serving, if desired.
Prep Time: 15 minutes
Cook Time: 15 minutes
Mio Sito
Outback Loaded Potato Soup - Easy Outback-Inspired Recipe