Mras are Scared of Women

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A filling and tasty dish made with smoked sausage, potatoes, and fragrant vegetables cooked in a tasty broth.

Ingredients: 1 lb smoked sausage, sliced. 4 large potatoes, diced. 1 onion, diced. 1 bell pepper, diced. 2 cloves garlic, minced. 1 cup chicken broth. 1 teaspoon paprika. 1/2 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a skillet, heat olive oil over medium heat. Add sausage and cook until browned. Place cooked sausage in the slow cooker. Add potatoes, onion, bell pepper, and garlic to the slow cooker. Sprinkle paprika, thyme, salt, and pepper over the ingredients in the slow cooker. Pour chicken broth over everything. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Sole Cuisine

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A hearty and tasty casserole with diced potatoes that are soft, chicken that has been seasoned, melted cheese, crispy bacon, green onions, and ranch dressing drizzled on top.

Ingredients: 4 large potatoes, peeled and diced. 1 tablespoon olive oil. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 lb boneless, skinless chicken breasts, cubed. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 1/4 cup chopped green onions. 1/4 cup ranch dressing.

Instructions: Preheat oven to 375F 190C. In a large bowl, toss diced potatoes with olive oil, salt, pepper, and garlic powder until evenly coated. Spread seasoned potatoes in a single layer on a baking sheet. Bake for 20 minutes or until potatoes are tender and slightly golden. In the meantime, cook cubed chicken in a skillet over medium heat until no longer pink. In a 9x13 inch baking dish, layer cooked chicken over the roasted potatoes. Sprinkle shredded cheddar cheese, crumbled bacon, and chopped green onions over the chicken layer. Drizzle ranch dressing evenly over the top. Return the casserole to the oven and bake for an additional 10 minutes or until cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

A Hidden Gift

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A basic recipe for a delicious cup of coffee.

Ingredients: 1 cup hot water. 2 tablespoons ground coffee. Sugar optional. Milk optional.

Instructions: Bring one cup of water to a boil. In a French press or coffee filter, add 2 tablespoons of ground coffee. Add the hot water to the coffee grounds and mix them together. For four to five minutes, let it steep. You can add sugar and milk to taste if you want to. Mix well, and have fun!

Prep Time: 5 minutes

Cook Time: 5 minutes

Tasty Home Cuisine

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Colorful and delicious world of gluten-free beetroot pancakes filled with blueberry jam - a perfect balance of sweetness and earthiness.

Gluten Free Beetroot Pancakes Filled with Blueberry Jam Recipe

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Enjoy the Best Belgian Waffles Ever for a delightful breakfast or brunch. These waffles are crispy on the outside and tender on the inside, with a hint of vanilla sweetness.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: Put the all-purpose flour, granulated sugar, baking powder, and salt in a large bowl and mix them together. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix the batter too much; it's okay if there are some lumps. Follow the directions on the package to heat up your waffle iron, and then lightly coat it with butter or non-stick spray. Put the right amount of batter on the waffle iron the exact amount will depend on the size of your waffle iron and then close the lid. They are done when they are golden brown and crisp. The time may be different for your waffle iron, but it usually takes between 5 and 7 minutes. With care, take the waffles out of the iron and serve them right away with your favorite toppings, like powdered sugar, fresh berries, whipped cream, or maple syrup.

Prep Time: 15 minutes

Cook Time: 15 minutes

Bay Oaks Quilt Guild

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A succulent and flavorful cider-brined pork roast grilled to perfection, accompanied by tender grilled potatoes and onions. The brine infuses the pork with a hint of sweetness and a touch of rosemary, creating a delightful dish for your BBQ gatherings.

Ingredients: 1 pork roast approximately 3 lbs. 4 cups apple cider. 1/2 cup kosher salt. 1/4 cup brown sugar. 2 cloves garlic, minced. 1 tablespoon black peppercorns. 4 sprigs fresh rosemary. 4 large potatoes, quartered. 2 onions, sliced. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a large bowl, combine apple cider, kosher salt, brown sugar, minced garlic, black peppercorns, and fresh rosemary to create the brine. Place the pork roast in a large resealable bag or a deep dish, and pour the brine over it. Seal the bag or cover the dish, then refrigerate for at least 4 hours or overnight. Preheat your BBQ grill to medium-high heat. Remove the pork roast from the brine and pat it dry with paper towels. Let it come to room temperature while you prepare the vegetables. In a bowl, toss quartered potatoes and sliced onions with olive oil, salt, and pepper. Place the pork roast in the center of the preheated grill and arrange the seasoned potatoes and onions around it. Grill the pork roast, turning occasionally, until the internal temperature reaches 145F 63C, approximately 1.5 to 2 hours. During the last 30 minutes of grilling, baste the pork roast with any remaining cider brine for added flavor. Once the pork is cooked through, and the vegetables are tender and slightly charred, remove everything from the grill. Let the pork rest for 10 minutes before slicing. Serve the cider-brined pork roast slices with grilled potatoes and onions on the side. Enjoy your delicious BBQ creation!

Prep Time: 240 minutes

Cook Time: 120 minutes

CW Network

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A refreshing and vibrant drink made with fresh strawberries, lime juice, and a hint of sweetness.

Ingredients: 4 cups fresh strawberries, hulled. 1/4 cup granulated sugar. 1/4 cup fresh lime juice. 4 cups cold water. Ice cubes, for serving. Fresh mint leaves, for garnish.

Instructions: In a blender, combine the strawberries, sugar, and lime juice. Blend until smooth. Strain the mixture through a fine-mesh sieve into a pitcher. Discard the solids. Stir in the cold water. Refrigerate until chilled, about 1 hour. Serve over ice cubes, garnished with fresh mint leaves.

Prep Time: 10 minutes

Cook Time: 0 minutes

Er Prachi Sharma

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Create an impressive and delicious charcuterie platter for any occasion. This combination of cured meats, cheeses, fruits, and nuts is perfect for sharing with friends and family.

Ingredients: 200g Prosciutto. 150g Salami. 150g Chorizo. 100g Brie Cheese. 100g Manchego Cheese. 100g Gouda Cheese. 1/2 cup Grapes. 1/4 cup Mixed Nuts. 1/4 cup Olives. 1/4 cup Fig Jam. 1 Baguette, Sliced. Fresh Rosemary Sprigs.

Instructions: Get a wooden platter or board ready to serve. The Prosciutto, Salami, and Chorizo should be arranged on the platter in a way that looks good. Put the Brie, Manchego, and Gouda cheeses on the platter and cut them into small pieces. Place olives, mixed nuts, grapes, and other nuts around the meats and cheeses. Put out a small bowl of fig jam so that people can dip their bread in it. Put the sliced baguette on the platter or in a separate basket. Add fresh rosemary sprigs as a decoration to add color and a nice smell. Enjoy your fancy charcuterie platter after you're done serving it!

Prep Time: 15 minutes

Cook Time: 0 minutes

Jmira Jmira

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A delicious twist on the classic French onion soup, these burgers are savory, cheesy, and packed with flavor. Caramelized onions and Gruyère cheese make these burgers a true comfort food indulgence.

Ingredients: 1 lb ground beef. 1 onion, thinly sliced. 2 cups beef broth. 1/2 cup Gruyre cheese, grated. 4 hamburger buns. 2 tbsp butter. 1 tbsp olive oil. 1 tsp Worcestershire sauce. 1/2 tsp dried thyme. Salt and pepper to taste.

Instructions: Heat olive oil and butter in a pan over medium heat. Add thinly sliced onions and cook until caramelized, about 15 minutes. While onions are caramelizing, shape ground beef into 4 burger patties. Season the patties with salt, pepper, and Worcestershire sauce. Once onions are caramelized, remove them from the pan and set aside. In the same pan, cook the burger patties to your desired level of doneness, about 4-5 minutes per side for medium. During the last minute of cooking, top each patty with Gruyre cheese and cover to melt. Toast hamburger buns until lightly browned. To assemble, place a burger patty on the bottom half of each bun. Top with caramelized onions and a sprinkle of dried thyme. Place the top half of the bun on top and serve immediately.

Prep Time: 15 minutes

Cook Time: 25 minutes

Taman Bacaan

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These savory potato pancakes are a tasty and simple breakfast or brunch dish. Grated potatoes and onions are coated in flour, baking powder, and spices before being fried until crisp and golden brown. They're topped with a dollop of cool, tangy sour cream.

Instructions: Combine the grated potatoes and onion in a large mixing bowl. In a small mixing bowl, combine the flour, baking powder, salt, and pepper. Stir the flour mixture into the potato mixture to combine. Stir in the beaten egg until everything is well combined. In a large skillet over medium-high heat, heat the vegetable oil. Fill the skillet with spoonfuls of the potato mixture, flattening them slightly with a spatula. 3-4 minutes per side, or until golden brown and crisp. Serve the potato pancakes hot, topped with a dollop of sour cream.

Savory Potato Pancakes with Sour Cream

[mrasarescaredofwomen]

These gluten-free chocolate chip cookies with pumpkin spice and almond butter are a great treat for any event. They are chewy and soft, and they taste like warm pumpkin spice. Plus, they're good for vegans!

Ingredients: 1 cup almond butter. 1/2 cup pumpkin puree. 1/2 cup maple syrup. 1 teaspoon vanilla extract. 1 teaspoon pumpkin spice mix. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup vegan chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine almond butter, pumpkin puree, maple syrup, and vanilla extract. Mix until smooth. Add pumpkin spice mix, baking soda, and salt to the mixture. Stir until well combined. Fold in the vegan chocolate chips until evenly distributed throughout the dough. Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie. Gently flatten each cookie with a fork or the back of a spoon. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

hariz otaku87

[mrasarescaredofwomen]

Delicious party snack? Try these crispy air-fried chicken wings - juicy, crunchy, and full of flavor.

Crispy Air Fryer Chicken Wings

[mrasarescaredofwomen]

Zesty Hummus Recipe featuring fresh dill and green onions. A must-try twist on a classic dip.

Hummus Recipe - Hummus with Dill and Green Onions

[mrasarescaredofwomen]

These waffle iron brownies are a quick and delicious dessert option. They have a crispy exterior and a soft, fudgy interior - perfect for satisfying your chocolate cravings.

Ingredients: 1 cup of all-purpose flour. 1 cup of granulated sugar. 1/2 cup of unsalted butter. 1/2 cup of cocoa powder. 2 large eggs. 1 teaspoon of vanilla extract. 1/4 teaspoon of salt. 1/2 cup of chocolate chips.

Instructions: Preheat your waffle iron. In a microwave-safe bowl, melt the butter and then mix in the cocoa powder. In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Add the cocoa-butter mixture to the egg mixture and mix well. Gradually add the flour and salt, mixing until you have a smooth batter. Fold in the chocolate chips. Grease the waffle iron with a bit of butter or non-stick cooking spray. Pour a portion of the brownie batter onto the preheated waffle iron and close the lid. Cook for about 3-5 minutes or until the brownies are set and slightly crispy on the outside. Carefully remove the waffle iron brownies and let them cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 5 minutes

Lorna

[mrasarescaredofwomen]

This waffle parfait features sweet and tangy apples and blueberries layered with creamy vanilla yogurt, crispy waffles, and crunchy granola for a delicious and easy breakfast or dessert option.

Instructions: Combine the chopped apples, blueberries, honey, and lemon juice in a medium saucepan. Cook, stirring occasionally, for about 10 minutes, or until the fruit is tender and the liquid has thickened. Toasted frozen waffles according to package directions. Begin by spooning a layer of vanilla yogurt into the bottom of each of four glasses to make the parfaits. Top the yogurt with a waffle, breaking it up as needed to fit. Top the waffle with a layer of the fruit mixture. Continue layering until all of the ingredients have been used up, finishing with a layer of fruit on top. Sprinkle the granola on top of the fruit layer. Refrigerate until ready to serve or serve immediately.

Waffle Parfait with Apples and Blueberries

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The gluten-free Autumn Harvest Quinoa Salad is a lovely mix of fall-themed foods that is perfect for a fall day. The sweet butternut squash and apples are mixed with the sour cranberries and crunchy pecans to make this colorful and healthy dish. This gluten-free salad has a tasty and healthy base made of quinoa.

Ingredients: 1 cup quinoa. 2 cups water. 1 cup diced butternut squash. 1 cup diced apples. 1/2 cup dried cranberries. 1/2 cup chopped pecans. 1/4 cup chopped fresh parsley. 2 tablespoons olive oil. 2 tablespoons apple cider vinegar. 1 tablespoon honey. Salt and pepper to taste.

Instructions: Run cold water over the quinoa several times to clean it. Put the quinoa and 2 cups of water in a medium saucepan. Bring to a boil, then turn down the heat, cover, and let it simmer for 15 to 20 minutes, or until the quinoa is done and the water is out. Take it off the heat and let it cool down. Dice the apples, butternut squash, pecans, dried cranberries, and fresh parsley. Put them all in a large bowl and mix them together. Mix the honey, apple cider vinegar, salt, and pepper in a small bowl with a whisk. Pour the dressing over the salad ingredients and mix them together by tossing. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Put it in the fridge and enjoy the fall tastes!

Prep Time: 15 minutes

Cook Time: 20 minutes

Geert Oosterhof

[mrasarescaredofwomen]

Secret to a flavorful bean delight with this simple sorting technique. Clean eating has never been so satisfying.

Sorted Bean Delight