#lobsterdish

[lobstertalesblog]

The Ocean House, Watch Hill RI.

Lobster Cobb Salad- Tomatoes, Avocado, Apple smoked Bacon, egg, blue cheese and lobster 🦞

If you are in the mood for a delicious and relaxing meal @oceanhouseri is the place to go. Watch Hill is one of my favorite towns in RI. They have a cute downtown, nice beaches and my favorite place to sit out on the patio and enjoy the view! You don’t have to be a guest to enjoy the wonderful hospitality of the staff here either. Whether you are coming in for lunch on the patio or dinner in the dining room everyone makes you feel special! I have been enjoying the Ocean House since I was a kid and I’m so happy the traditional of amazing customer service continues.

The Lobster Cobb Salad was delicious. The amount of lobster they give you is abundant. The meat was fresh and dressing they used was light so you could really taste all the flavors of the salad. The crunchy bacon and lettuce added flavor and texture to the soft lobster and veggies. I was very torn on what to get for lunch, the menu is full of delicious dishes, but I am very happy with my salad choice!

Based on presentation and taste of the Lobster Cobb Salad I would rate this dish a 10 out of 10

[spyingondad]

Treat yourself to a fancy but easy lobster pasta dish that's great for any event. In this recipe, perfectly cooked linguine is mixed with lobster meat that is juicy and a creamy sauce. For people who like both seafood and pasta, this is a delicious treat.

Ingredients: 1 lb linguine pasta. 2 lobster tails, meat removed and chopped. 2 tbsp olive oil. 3 cloves garlic, minced. 1/2 cup cherry tomatoes, halved. 1/4 cup white wine. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Follow the directions on the package to cook linguine until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook until it smells good. It will take about 4 to 5 minutes of cooking after adding the chopped lobster meat to the pan until it turns opaque. Add the white wine and cherry tomatoes and mix well. Half the wine should be left in the bottle. Put heavy cream and grated Parmesan cheese into the pan. Let the sauce cook until it gets a little thicker. Add pepper and salt to taste. Toss the cooked linguine in the pan with the sauce until it is well covered. Before serving, sprinkle with chopped fresh parsley. Have fun with your Easy Lobster Pasta!

Prep Time: 15 minutes

Cook Time: 20 minutes

Ampariza

[bna-v5]

A gourmet take on tacos, these Lobster Tacos with Cilantro Green Onion Sauce are a great choice. Lobster meat that is soft is sauted and served in warm flour tortillas with a cool cilantro green onion sauce on top. This dish is great for a special event or to show off to your guests.

Ingredients: 2 lobsters, cooked and meat removed. 8 small flour tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1/4 cup chopped green onions. 1/2 cup sour cream. 1/4 cup mayonnaise. 1 lime, juiced. 1 teaspoon cumin. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Prepare the cilantro green onion sauce by mixing sour cream, mayonnaise, lime juice, cumin, salt, and pepper in a bowl. Stir in chopped cilantro and green onions. Set aside. Heat olive oil in a pan over medium heat. Add diced lobster meat and saut for 2-3 minutes until heated through. Warm the flour tortillas in a dry skillet or microwave until soft and pliable. To assemble the tacos, place a spoonful of sauted lobster meat onto each tortilla. Top with shredded lettuce, diced tomatoes, diced red onion, and a drizzle of cilantro green onion sauce. Serve immediately, garnished with extra cilantro and green onions if desired. Enjoy your delicious Lobster Tacos with Cilantro Green Onion Sauce!

Prep Time: 15 minutes

Cook Time: 5 minutes

English Land Ideas

[theoldgranitestep-blog]

https://theoldgranitestep.blogspot.com/2015/06/the-weekends-consignment-finds.html #theoldgranitestep #lobster #lobsterdish #lobsterchina #consignment https://www.instagram.com/p/Bs_9z5gnJVW/?utm_source=ig_tumblr_share&igshid=5hpv0oq9nkff

[thedineandwine]

A Seafood Spectacle

Feast your eyes on this exquisite lobster dish, expertly prepared by the culinary masters at the Kataragama property of Mandara Hotels & Resorts.

[lobstertalesblog]

Delray Doc’s Fruit & Deli, Webster MA. Webster is a small town located in south, central Massachusetts near Worcester. It is near my hometown and I am very familiar with it. Webster is known for Lake Char­gogg­a­gogg­man­chaugg­a­gogg­chau­bun­a­gung­a­maugg, which means “that which is a divided island lake.” If you do not know how to pronounce this name don’t worry, ask any local and they will be proud to say it for you! It is a huge lake with many different islands to explore. Take the boat out and stop for dinner and drinks at Waterfront Mary’s or Point Breeze. If you don’t have a boat take the Indian Princess paddle-wheeler from Indian Ranch. Indian Ranch is a campground located on Webster Lake, where you can camp, host events or catch a concert. I have been to a concert there and the venue is small, but nice. It is outside so it makes for a perfect summer concert venue. They do host a lot of country and folk music, but they do have other types of music come to preform there too. If you are in Webster and looking for something to do I would check out a concert there! If you are in Webster for the Fourth of July they do have Fireworks over Webster Lake. You can either grab your chairs and enjoy them from the public beach. If you have a boat you can enjoy them from the lake! Delray Doc’s is known for their fresh sandwiches, deli meats, salads, fruits, veggies, and pastries. The staff at this deli are very friendly and helpful. Many people say they have the best grinders in Webster, but I haven’t tried them yet! I have tried their lobster roll, which was recommended to me by everyone I know. The Lobster Roll came with Cole Slaw and Potato Salad, so they gave you a lot of food for $15.00. The lobster roll itself was not as impressive as I thought it would be since everyone told me about. The roll it came on was not toasted and it was soggy, it fell apart anytime I tried to pick it up. They roll did have a lot of lobster meat on it, but it did not taste fresh. There was a lot of mayo on the roll, which could have made the bread soggy. The lobster meat itself did not taste like lobster meat and it was very chewy. It was hard to eat and I could not pick it up and had to eat it with a fork. I ended up not eating the bread and just had the lobster meat. Even though I liked the staff I don’t think I would get the lobster roll from this place again, I would try their grinders or salad. Based on presentation and taste of the Delray Doc’s Fruit & Deli Lobster Roll I would rate this roll a 4 out of 10.

[lobstertalesblog]

The Lobster Pot, Bristol RI. Bristol RI has some amazing restaurants, some of the best food I have had in a long time. This classic seaside town is home to one of my new favorite restaurants, The Lobster Pot. It is located on the Bristol Harbor and in the summer you can sit outside to enjoy the view while you eat! I have only been to this restaurant in the winter so I missed the views, but the food is amazing. No matter what the season you will be getting fresh seafood in Rhode Island. They have a nice bar area with a fireplace to welcome you in from the cold! This restaurant has everything you may want to eat, from the raw bar to burgers and pasta with clams there is always something delicious on the menu. Whether you are enjoying the 4th of July Parade or going for a hike at Colt State Park this restaurant will add to your trip to Bristol! The lobster roll at The Lobster Pot was delicious. The lobster meat with fresh and delicious. The roll did have a lot of lobster meat on it, which for lobster lovers is great! The celery in the lobster meat gave it a nice texture and fresh taste. This restaurant does not make their lobster roll with any mayo or mixture, so it was pure lobster meat. As I have said in the past I am not a huge fan of a lot of mayo on my lobster rolls. The bun was toasted perfectly giving the roll a nice crispy crunch. A lot of people do not order seafood in the winter and to me it tastes just as good as it does any other time of year. Based on presentation and taste of The Lobster Pot’s lobster roll I would rate this roll a 9 out of 10.

[lobstertalesblog]

Beantown Pub, Boston MA. Lobster Puffs Beantown Pub is located in downtown Boston, right off the Freedom Trail. After a long day of site seeing and walking around it is a great place to stop for a bite to eat and a Sam Adams beer! Many of their dishes are named after some of Boston’s finest, examples are the Paul Revere and John Hancock. The Lobster Puffs were one of their specials, so of course I had to try them. Think of a crème puff, maybe a little less sweet and now put lobster in it, yes it was that good. The crispy lobster in the middle of the plate was like calamari. The batter was light so you could still taste the lobster. The sauce they used for the lobster puffs was a cream, lobster sauce that brought out the taste of the lobster in the puffs. The puffs were warm and they melted in your mouth. Beantown Pub does not always serve this dish as an appetizer but when you go there if they do I would highly recommend this dish. Based on presentation and taste of this dish I would rate the Beantown Pub Lobster Puffs a 8 out of 10.