I made longevity peach buns again (this is a necessary thing in a household with 2 people over 80 and both of them yr parents) and, as always, I spent the whole time thinking "wow, there is no way for these not to look like butts".
This was the first time I made the red bean filling from scratch, though. At least, I used 2 cans of adzuki beans, 1c of sugar, cooked it down and then stirred in 1tbsp of unrefined coconut oil. It's not the smooth sort, but who has the time for making that? Certainly not me.












