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How to (imho) properly prepare an absinthe, sans sucre (without sugar) using a Pontarlier glass using an eau verse. The glass is filled to the specified point on the pontarlier glass, ice placed in the eau verse and then chilled water poured over the ice and into the eau verse until it reaches the specified point - all marked with bevels in the glass.
Lemaire - spring 2023
Au Louvre-Lens, une expo : “Rome, la Cité et l’Empire”:
Ici le “Trésor de Boscoreale” (25 av. J-C - 50 apr. J-C.) avec ustensiles en argent comme ces gobelets agrémentés de squelette ou cette louche.
Il est surmonté d’une mosaïque: préparatifs de banquet par des tricliniarii - Carthage, 190 apr. J-C.
Pouring ice water over 2oz of St-George’s absinthe, my favourite North American absinthe. Check out that louche.
Louche Ethnics The New Collection by Sabyasachi Mukherjee | Winter 2019
Photography | Tarun Khiwal
Floral Mustard Dress By Louche
How To Mix Absinthe
https://www.absintheaccessories.org/how-to-drink-absinthe.html