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Everyone loves a nice warm cuppa Chai. If you haven't tried Chai yet then we've just the thing to help you; just click on the link below to take you to Chai Heaven. Do let us know which one you enjoyed the most - http://bit.ly/Dilmah_ChaiRecipes
The children from the Peliyagoda MJF kids centre took us through a ballet performance with a fusion of Kandyan and Low-country dance in traditional Sri Lankan style, Bharatha Natyam, the Raban and Fire dance on the night of the Global Partner Conference, whilst reflecting on nature and its people. The Merrill J. Fernando Charitable Foundation fulfills the wishes of its Founder through its many faceted innovative and environmentally friendly programmes for the communities engaged in the tea plantations, agriculture in rural Sri Lanka, the fishermen in the coastal belt, education and skills development and training for marginalized children amidst many challenges in its path.
The MJF Kids programme was first established in 2006 as a part of Dilmah Founder Merrill J. Fernando’s commitment to sharing the success of his Dilmah brand with the underprivileged. It is free for children from underprivileged families, especially from the vicinity of the MJF Group, where some of the most impoverished urban dwellings in the country’s capital, Colombo are located. In an endeavour to break this vicious cycle of entrenched poverty in the nearby slums, the Foundation set up the MJF Kids Programme. Today, more than 1000 children from the MJF Kids are exposed to a life of possibility.
For the best teas, as the bushed ‘flush’ to push out their new growth, the pickers remove the first two young leaves and one new leaf bud. The speed at which the new shoots appear depends on altitude, temperature, humidity, wind, sunshine and all other variables that influence the plants. Each morning, the female pickers set off at 7 o’clock to harvest the leaf and bring it into the factories. Dilmah tea is made in the traditional, artisanal manner which requires meticulous care with a personal touch each step of the way. Each leaf that goes into Dilmah tea is plucked by hand, the two leaves and bud plucked by expert pluckers trained in the craft. The pickers’ nimble fingers try to avoid taking too much stalk, coarse leaf or twigs as those add only bulk to the leaf and not flavour. If less than 65% of the plucked lead is made up of neat, high quality shoots of two leaves and a bud, the quality of the made tea will go down and prices will fall.
This much-loved dessert is not as sinful as you would think it to be. With a touch of green tea, achieve a fine balance in your treats so as to enjoy yourself and be mindful at the same time. Find the recipe of this delicious treat here -http://bit.ly/Recipe_ChocolatePattyCakes
For the best teas, as the bushed ‘flush’ to push out their new growth, the pickers remove the first two young leaves and one new leaf bud. The speed at which the new shoots appear depends on altitude, temperature, humidity, wind, sunshine and all other variables that influence the plants. Each morning, the female pickers set off at 7 o’clock to harvest the leaf and bring it into the factories. Dilmah tea is made in the traditional, artisanal manner which requires meticulous care with a personal touch each step of the way. Each leaf that goes into Dilmah tea is plucked by hand, the two leaves and bud plucked by expert pluckers trained in the craft. The pickers’ nimble fingers try to avoid taking too much stalk, coarse leaf or twigs as those add only bulk to the leaf and not flavour. If less than 65% of the plucked lead is made up of neat, high quality shoots of two leaves and a bud, the quality of the made tea will go down and prices will fall.
Ensure when you are brewing Green Tea, you do not brew it for more than two minutes.
A recipe by Usmarini binti Amril and Yam An Nie, Shangri-La Hotel, Kuala Lumpur – National Winner Dilmah RHT Challenge Malaysia 2014, this unique concoction makes use of 5 fantastic spices for its full result. http://bit.ly/Recipe-Smoked-Five-Spices-Duck-on-Mantou
