#lungkingheen

[gastronomerr]

Excellent service, great food especially the char siu and the deep fried crab meat in shell but the Peking duck was OK as there are better ones around town.

The birthday steamed fortune buns were complimentary and a nice touch!

@ Lung King Heen, Central

[attorneysomm]

Dinner at Lung King Heen started out well when I was seated by the window with a stunning view of the Hong Kong skyline (see video on today’s story). Seconds later, to my delight, a champagne cart arrived and soon I had a nice glass of vintage Vincent Charlot Blanc de Blancs. But this meal was all about the signature Peking duck! The duck is offered in limited quantities and must be ordered at least 6 hours before you arrive. This advance work is well worth it, however. The duck, which is intentionally much leaner than most Peking duck, is masterfully prepared table-side and used for two dishes. The first preparation consists of 18 pieces of duck with crispy skin, pancakes (think tortillas) and various garnishes that you use to create your own delicious wrap. The remaining meat is then taken back to the kitchen and utilized for a second course - noodles in my case. In both courses, the duck was truly special and lived up to its billing! Service was also exceptional. Based on my visit, Lung King Heen is a legitimate destination restaurant and worthy of its three Michelin stars and status as a consensus top 100 restaurant worldwide! ___________________________________#hongkong #hongkongrestaurant #hongkongfood #hongkongfoodie #lungkingheen #fourseasons #michelin #michelinstar #michelinguide #michelin3star #worlds50best #worldsbest #asias50best #foodie #pekingduck #cantonesefood #dallasblogger #dinner #picoftheday #photooftheday #instadaily #foodporn #champagne #vincentcharlotchampagne #foodtravel #travelfood #destinationrestaurant #wine #champagnecart #dinnerview (at Lung King Heen) https://www.instagram.com/p/BrxPVT-Hj7K/?utm_source=ig_tumblr_share&igshid=1evn6isxsqpoa

[pickydiner]

“Crispy suckling pig with Chinese pancake”- if there is a perfect bite of Cantonese food, this is it. The pleasantly soft pancake is placed between the perfectly crispy skin and the succulent pork meat. The combination of the textures, along with the incredible flavours, is the impeccable journey on your palate. Simply the best suckling pork I have ever had in my life . I also want to mention the service. It was such an incredible #michelin3stars experience for me. Your need and question are attended in the ways that you feel absolutely welcome and celebrating . #LungKingHeen #lungkingheen龍景軒 #龍景軒 @fshongkong @fourseasons #sucklingpig #cantonesecuisine #michelinstar (at Lung King Heen) https://www.instagram.com/p/BrJL86ShGB3/?utm_source=ig_tumblr_share&igshid=163m12i0zrf4n

[palarp]

The first ever ⭐️⭐️⭐️ #dimsum #PengHongKong2017 #LungKingHeen #MichelinStarRestaurant #MichelinStar (at Lung King Heen)

[shoot1999]

Missing Lung king heen signature lobster seafood fried rice 😋 - - #龍景軒 #lungkingheen #fourseason #hongkong #foodie #eatforlife #travelgram #foodstagram . . . . . . . . (at Lung King Heen, Four Seasons Hotel Hongkong)

[rodolfo9999]

We enjoyed the great Beijing duck at the Lung king heen restaurant located at the Fourseasons hotel Hongkong. This restaurant fully deserves 3 Michelin stars.

[chewyourchow]

Dim sum at Lung King Heen @fshongkong @fourseasons #lungkingheen #fourseasonsHK (at Lung King Heen (龍景軒) @ Four Seasons Hotel 香港四季酒店)