#magic baking

[thecatsandthecrone]

Small batch bread for prosperity

Photo by Wesual Click on Unsplash

Here you can see the crispy, wonderful smelling Franziskaner-loaf and rye whole-grain tin loaf all baked by Franziskaner bakery in Bozen (It

I love to make this bread when I want something warm and comforting but I am too tired to cook. It takes literally no effort, barely any kneading and the dough is ready in 10 minutes tops.

Plus, if you make it with intent, it's as good as any other complex, time consuming magic recipe.

INGREDIENTS

360 grams of flour (prosperity, for me) A teaspoon of salt 5 grams/a packet of yeast (speeding up spells, for me) 300 grams/mls of cool water Linseed (prosperity, wealth) Pumpkin seed (prosperity, good luck)

Combine all dry ingredients together in a big mixing bowl, with intent. Make sure the salt and the yeast don't touch directly as that would spoil the yeast. If you don't have a lot of pumpkin seed or linseed, leave them out of the recipe for now (you can use them as decoration). Make a hole in the middle of the dry ingredients, and slowly add the water, mixing thoroughly. The dough will be shaggy but that's OK, that's how we want it to look (it won't come together or form a ball at this stage). Cover it and let it rise for 12 to 18 hours, depending on how warm your kitchen is. The dough should have doubled or tripled in size during that time.

Right before cooking, knead it a little extra, but not so much that you eliminate all of the air on it. At this point the dough should naturally take the shape of a ball. If it doesn't, all extra flour until it holds shape. The texture of the dough should be similar to that of your earlobe. When you have a soft ball that more or less holds shape, preheat your oven or air fryer to 200º, Once it has reached that temperature put your ball of dough in there and cook it for 20 minutes. Your bread should be ready and warm. Let it cool down a little before slicing it! *** This recipe can also be done with sourdough. I have tried before and you will have to adapt the recipe depending on the level of humidity of the sourdough starter that you keep. Happy baking!

[crippldprincess]

✨No Yeast Sticky Bun Recipe✨

A versatile sticky bun recipe that you can infuse with virtually any type of magic property!  

A couple years ago I stumbled upon a base no yeast roll recipe and tweaked it to make it healthier and more allergy friendly. I will share with you a few magic associated filling and icings to go with it as well!

Ingredients 

Rolls

2 cups all purpose flour unbleached (Can be substituted with all purpose gluten free baking flour).

4 TableSpoons Coconut Sugar. (Reserve 2 for filling)

4 Teaspoons baking powder.

1 Teaspoon baking soda.

1 Teaspoon Salt.

4 Tablespoons butter softened not melted. (Reserve 1 tablespoon for filling) (I always use a vegan butter substitute meant for baking)

3/4 cup Dairy free milk mixed with 1 tablespoon Lemon juice. (Oat milk is now my all time favorite for baking!)

2 Teaspoons vanilla extract.

Icing

2 cups powdered sugar.

2 Tablespoons Dairy free milk.

BONUS choose from a list of flavor additives below!

Filling

Success - Ground Cinnamon, ground Cloves, Vanilla bean paste and 2 tablespoons of coconut sugar, 1 tablespoon softened butter. (For this filling add vanilla extract to your icing!)

Peace & Friendship - Lemon zest, 2 teaspoons lemon juice, Finely ground peppermint leaves, 2 Tablespoons of coconut sugar, 1 tablespoon softened butter. (For this filling add lavender to your icing!)

Protection - Raspberry jam, a sprinkle corn starch, Vanilla bean paste, a sprinkling of rosemary, 2 table spoons coconut sugar, 1 tablespoon softened butter. 

Mix your filling into a paste and reserve until dough is ready to be coated.

Baking 

Preheat the oven to 350 degrees fahrenheit! 

In a large bowl mix together flour, 2 table spoons sugar, baking powder and salt. Cut in 3 table spoons softened butter with your hands then stir in milk to form a soft dough. (This is a sticky dough so don’t be alarmed! You can always add a little more flour to the mix if it's too sticky still and Pro tip, use a mix of flour and corn starch on your hands to keep it from sticking!)  On a lightly floured surface roll out the dough into a rectangle about 1/4 inches thick. Spread the filling of your choice over the top. Carefully roll the dough into a tube place in the freezer for a few minutes to help keep shape. Coat a sharp knife in flour and cornstarch, cut rolls out about an inch in thickness. If they begin to loose shape stick them back in the freezer until they hold better.

In a well greased glass pie pan or square pan, place your rolls side by side.

Bake for 20-30 minutes or until golden.

While baking whisk together milk and powdered sugar (etc.) until smooth.

Serve warm with a generous glaze!

[danismm]

Pretty Pink Party Cake

[crippldprincess]

✨ Eggs ✨ have become incredibly expensive where I live. A pack that used to cost 77¢ is now $4.85. I have some egg free recipes I used when I ran out but I'd love more because I just can't justify that purchase anymore. Reblog with your favorite egg free recipes 🥚🚫