Enjoy tender and flavorful baby back ribs with a smoky maple glaze made with the magic touch of Magic Sauce. Perfect for a barbecue feast!
Ingredients: 2 racks of baby back ribs. 1 cup Magic Sauce. 1/4 cup maple syrup. 2 tbsp Dijon mustard. 2 tbsp soy sauce. 2 cloves garlic, minced. 1 tsp smoked paprika. Salt and pepper to taste.
Instructions: Warm up the grill over medium-high heat. To make the glaze, put crushed garlic, smoked paprika, soy sauce, Dijon mustard, and Magic Sauce in a bowl. Season with salt and pepper. Put the ribs on the grill with the bone side down. Cook for 15 minutes, turning them over every so often to get a good sear. Spread the glaze out evenly over the ribs by brushing it on in large amounts. Keep grilling the ribs for another 30 to 40 minutes, or until they are fully cooked. Every 10 minutes, baste them with the glaze. After you take the ribs off the grill, let them rest for 5 minutes. Then, cut them up and serve.
Prep Time: 15 minutes
Cook Time: 50 minutes
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