I once again wanna drink mirin
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I once again wanna drink mirin
I really enjoy cooking, getting stoned, and playing music. It's so therapeutic. Solo or with a friend.
Making ramen
Cooking with my friend ( friend not in the picture)
Offal use below the cut. Nothing crazy, but if you're sensitive to slightly unusual cooking materials, might squick you.
Man, I finally have a stock pot and a place where I can buy pork bones and beef hooves (couldn't find pork feet and I wasn't going to yet another store), and I finally feel like I might actually be able to make some decent tonkotsu broth. Any attempts at substitution or working with not-quite-right equipment yielded something that was just...broth. And there's a huge difference between broth and tonkotsu broth. We're 4hrs in and it actually looks creamy, the way it's meant to.
Stock pot, my beloved, next time we're going to give pho a try.
i suspect that chopsticks aren't all that different than crossword puzzles with practice what seems impossible at first grows unremarkable via the glorious benefit of habit {and the way some words just fit -- with each other in togetherness}
Ramen and Rice
My son has, mostly through watching anime, become enamoured of cooking and eating Japanese food. The First Reader isn’t big on the flavor profile (tends toward fishy, he says) but he loves Korean food, and I’ve learned to cook some dishes for him. I’ve always been a rice snob, I was born to it. Before I digress, though. The recipe for ramen eggs! Soy Marinated Eggs Place 1 c water in bottom of…
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i cut myself while chopping vegetables but since i was only cooking for myself i kept going, thinking “yes, free iron”