#maple toast

[phosaka]

honeys play me close like butter play toast

[robertscherzer-blog]

Toast with Egg

Toast and egg

Ingredients 12 bacon strips, diced 1/2 cup maple syrup 1/4 cup butter 12 slices firm-textured white bread 12 large Nellie’s Free Range Eggs Salt and pepper to taste

Directions In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small saucepan, heat syrup and butter until butter is melted; set aside. Trim crust from bread; flatten slices with a rolling pin. Brush one side generously with syrup mixture; press each slice into a greased muffin cup with syrup side down. Divide bacon among muffin cups. Carefully break one egg into each cup. Sprinkle with salt and pepper. Cover with foil. Bake at 400° for 18-20 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Serve immediately

Nutrition Facts 2 each: 671 calories, 46g fat (18g saturated fat), 476mg cholesterol, 805mg sodium, 44g carbohydrate (20g sugars, 1g fiber), 21g protein.

For more information click here : http://robertscherzerfood.com/

[thbstvrdthmtlbndndntn]

i was gonna be like hey but i just finished a pint of maple ice cream and ate some maple cookies and then had some maple syrup on toast for a meal....