This Maple-Bacon Fruit Dip is a delightful combination of sweet and savory flavors, making it the perfect accompaniment for a fruit platter. The creamy texture, the smoky crunch of bacon, and the hint of maple syrup create a unique and delicious dip that everyone will love.
Ingredients: 1 cup cream cheese. 1/2 cup sour cream. 1/4 cup pure maple syrup. 6 slices cooked bacon, crumbled. 1/4 teaspoon ground cinnamon. Assorted fresh fruits e.g., apples, strawberries, pineapple for dipping.
Instructions: In a mixing bowl, combine cream cheese and sour cream until smooth. Stir in the pure maple syrup and mix until well incorporated. Add the crumbled bacon and ground cinnamon to the mixture, and stir until evenly distributed. Refrigerate the dip for at least 30 minutes to allow the flavors to meld together. Serve the Maple-Bacon Fruit Dip with assorted fresh fruits for dipping. Enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
alison mcconwell