It's cozy to drink this vegan maple pumpkin latte made in a slow cooker in the fall. It's smooth, warmly spiced, and tastes like pumpkin and maple syrup, which makes it a cozy treat for cold days.
Ingredients: 4 cups almond milk. 1 cup pumpkin puree. 1/4 cup maple syrup. 2 tablespoons instant coffee or espresso powder. 1 teaspoon vanilla extract. 1 teaspoon pumpkin pie spice. Pinch of salt.
Instructions: In a slow cooker, combine almond milk, pumpkin puree, maple syrup, instant coffee, vanilla extract, pumpkin pie spice, and a pinch of salt. Stir well to combine. Cover and cook on low for 2-3 hours, stirring occasionally. Once heated through and well combined, serve hot in mugs. Optional: Top with vegan whipped cream and a sprinkle of cinnamon before serving.
Prep Time: 5 minutes
Cook Time: 180 minutes
Ath Rail