A refreshing and easy-to-make margarita recipe perfect for serving in mason jars.
Ingredients: 3/4 cup tequila. 1/2 cup fresh lime juice. 1/4 cup triple sec. 2 tablespoons agave nectar. 2 cups ice cubes. Lime wedges, for garnish. Coarse salt, for rimming the jars.
Instructions: Put coarse salt around the edges of the mason jars. Put ice cubes, tequila, lime juice, triple sec, and agave nectar in a blender. Mix until it's smooth. Put the margaritas into the mason jars with the rims on them. Add a lime wedge to the top of each one. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 0 minutes
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