This is a classic marinara pasta sauce that is easy to make and tastes great. Great for a vegan or gluten-free meal.
Ingredients: 1 can 28 ounces crushed tomatoes. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste.
Instructions: Put olive oil in a saucepan and heat it over medium-low heat. Add the minced garlic and cook for about one minute, until the garlic smells good. Add the tomato paste and stir it in well. Salt and pepper should be added. Do a thorough mix. Turn down the heat and let the sauce simmer for 5 minutes, stirring every now and then. Take it off the heat and let it cool down a bit before you put it on top of cooked pasta.
Prep Time: 5 minutes
Cook Time: 5 minutes
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