#marinated egg

[beetmeoff]

Kimi no shoyuzuke

Soy marinated egg yolk 

Separate the yolk from the white. And bath in 2 teaspoons soy, 2 teaspoons water, a little sugar and vinegar, making sure to cover every part of the egg. Essentially the egg coagulates the longer you leave it, I like to leave it 4-5 hours so the inside is still quite runny. Obviously the longer you leave it the saltier it will taste. 

You can use this on anything. For example on top of ramen, on some coconut rice or freshly shredded daikon. Some examples here and here. 

[taintedpastries]

[unimaginativeeats]

duck slices and beef tongue confit with marinated egg.

[eatwellbitch]

Shoyu Ramen Egg

8 eggs, cooked to runny yolk stage (6 1/2 to 7 1/2 minutes in boiling water)

Tare sauce:

Soy sauce

Kombu

Mirin

Cooking sake

Leek

Bonito flakes

1/4 c sugar

Sliced ginger

Crushed garlic cloves

Combine tare sauce ingredients and simmer for 15 minutes. Strain. 

Marinate eggs in tare sauce for 8-24 hours.

[ayekitchenadventures]

Today’s kitchen adventure: ajitsuke tamago.

This is super easy to make and tastes amazing.

Cooking time is 6 minutes. Guys, this tastes amazing.

Marinade recipe:

1/4 c. Water

1/4 c. soy sauce

2 tbs sugar

2 tbs mirin

2 tbs cooking wine/sake

 and then just let the entire thing marinade for 3-12 hours.

[marketingishard]

Almost normal.