Esas marquitas de amor que te dejo para que siempre me recuerdes :3
Fuerte lobo
seen from Italy

seen from Singapore

seen from India
seen from Russia
seen from Russia

seen from United Kingdom

seen from South Korea
seen from Philippines
seen from China
seen from Saudi Arabia
seen from United States

seen from Netherlands

seen from Maldives

seen from Malaysia
seen from Russia
seen from Saudi Arabia
seen from United States

seen from Saudi Arabia
seen from China

seen from United Kingdom
Esas marquitas de amor que te dejo para que siempre me recuerdes :3
Fuerte lobo
Day 12: Porto's Cafe Challenge
Pictured above, Porto's other vegetarian sandwich, the feta, and a side of marquitas.
The feta is feta cheese, fresh basil, vine ripened tomatoes, red onions and olive oil on a french baguette. If you've ever had caprese, this sandwich tastes pretty similar. While the tangy, salty feta isn't at all like a milky mozzarella, the other ingredients give the sandwich a caprese type flavor. I am not sure there is any difference between the tomatoes they use on this sandwich and the tomatoes they use on the others, but the tomatoes I had today were great. Fresh and sweet, they played nicely with the tangy cheese and the olive oil. The onions added a necessary bite and the basil also brought a little sweetness and was refreshing. The baguette was a perfect carier and had a crunchy outside and a soft inside.
Yesterday, I said I liked Porto's veggie sandwich but might not ever get it again. I will be getting the feta again. It was light and I enjoyed every bite.
I had never had marquitas until today. They are lightly salted plantain chips. Pretty much every plantain I have had has been covered in or cooked in some kind of sugar. So, I was quite surprised when they ended up tasting like potato chips. A coworker of mine said in Costa Rica he had a soup where they used plantains and they tasted a lot like potatoes. And after doing some quick internet research, I found that when the plantain is unripe they are really starchy and taste sort of like potatoes. You learn something knew every day. Porto's marquitas made a decent substitute for potato chips, but they could have used more salt.
Meat Pie
Chicken Empanada
Chicken Croquette
Potato Ball
Ham Croquette
Rellenito
Chorizo Pie
Tamales
Baked Ham & Cheese Croissant
Mariquitas
Cubano
Medianoche
Medianoche Preparada
Papa Preperada
Pan Con Lechon
Ropa Vieja
Hot Pastrami
Feta
Ham & Cheese Croissant
Tuna Croissant
Turkey Croissant
Tuna Melt
Turkey Melt
Italian Sub
Porto's Veggie
Pan Con Bistec
Grilled Chicken Sandwich
Torta De Pollo
Steak Torta
Fajita
View Larger Map
Porto's Bakery & Cafe 315 North Brand Boulevard Glendale, CA 91203-2303 (818) 956-5996