𝐌𝐚𝐬𝐡𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐚𝐭𝐭𝐢𝐞𝐬 𝐰𝐢𝐭𝐡 𝐠𝐫𝐨𝐮𝐧𝐝 𝐦𝐞𝐚𝐭 香煎肉碎薯仔饼
I loved mashed potato patties since I was a kid. My mom used to make it for me all the time when I was in primary school.
What sets my mom's recipe apart from most Western mashed potato patties is that she added ground meat. This gives the patty a unique texture and flavor that's simply delicious.
If you're not a fan of pork, no worries! You can always use ground beef instead.
Give it a try, and let me know what you think of my mom's cooking.
Here is my mom’s recipe: mashed potato patties https://tasteasianfood.com/mashed-potato-patties/
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