#master zhang

[ohchilde]

t-they match

[verdanttea]

Ever tried Cai Cong (菜聪) Anxi oolong tea? 

Our partner, Master Zhang, cultivates this little-seen tea cultivar in his biodiverse tea fields in Daping. The light oxidation of this tea's traditional finish complements the dessert-like flavors of Cai Cong with a buttery, creamy finish.

[verdanttea]

In our cups this afternoon, Master Zhang's Traditional Tieguanyin.

Picked this Spring from Master Zhang's Anxi tea fields at over 1000m above sea level, the tea leaves spring right back to life here in Minneapolis, so many miles away.

Tasting Notes: juicy, violet, caramel, toasted rice, custard, marigold