#mealsforkids

[hungerfreephils]

To our supporters! Thank you for not only bringing food and smiles to these children, you’re also giving them hopes and dreams. To learn more about our projects and programs. Join us on September 18 https://www.eventbrite.com/e/354634470247 @hungerfreephilippines #hungerfree #mealsforkids #kids #education #dream #hope #children https://www.instagram.com/p/CgH5T6_JgSu/?igshid=NGJjMDIxMWI=

[hungerfreephils]

The children called it a “happy meal” Your support helped us provide meals and a safe place for the kids to gather and just be kids. Thank you for your donations. #mealsforkids #hungerfree #changingthefacesofhunger @hungerfreephilippines #philippines #bookclub #sundayfunday https://www.instagram.com/p/Ccv3wWbvodz/?igshid=NGJjMDIxMWI=

[alamorcd]

Boerne ISD is providing meals to children and their families in need at these posted locations. 🔹 🔹 🔹 #waterlandyou #kids #foodforkids #mealsforkids #school #mealservice https://www.instagram.com/p/B9zwGtKF7iQ/?igshid=1hpvqavrxuwmo

[scribesandvibes]

#communityvibes / #freelunch: #BeBrightEatRight #Rockdale #MealsForKids #WINTERBREAKPROGRAM Friday, December 21, 2018 11:00 a.m. - 12:45 p.m. #RockdaleEmergencyRelief will deliver a #FREEmeal to #schoolage #children with five-days worth of #lunch supplies for each child at the following locations: Irwin Bridge Route: ・・・ Phoenix Pass, in front of the mailboxes | 11:00-11:10 a.m. Pinedale and Pinecone intersection | 11:00-11:15 a.m. Meadows Crossing, next to mailboxes | 11:15-11:30 a.m. Forest Villas, in front of mailboxes | 11:20-11:35 a.m. Highlands Baptist Church, parking lot | 11:30-11:45 a.m. Cooper Circle next to playground | 11:45-12:00 p.m. Beth Lane and Janice Lane Intersection | 11:40-11:55 a.m. Lakeview Rd. Route: ・・・ Valley Oaks at 1040 Barn Oak | 11:00-11:15 a.m. Wilson Court, in front of 1201 | 11:00-11:10 a.m. Willows East Apartments, next to mailboxes | 11:20-11:30 a.m. Windgate Circle, on right of mailboxes | 11:15-11:25 a.m. 1295 Lakeview | 11:35-11:45 a.m. McCords Corner, mailboxes in cul de sac | 11:30-11:40 a.m. Green Valley, next to mailboxes | 11:45-11:55 a.m. Laurel Court and Lakeview Intersection | 11:45-11:55 a.m. Conyers Presbytarian Church Parking Lot* | 12:30-12:45 *Only if you missed your pick-up spot. One bag per child. ・・・ For more info: Visit @rockdaleschools on Facebook https://www.instagram.com/p/BrmyPwDFHVS/?utm_source=ig_tumblr_share&igshid=iwr1kisi2mp2

[amberjones-blog]

Last night's dinner - Healthy Fajitas/Tacos/Salad! YOU choose! • 4 big Boneless skinless chicken breasts (or a few packs of boneless skinless tenderloins, whatever chicken you want to buy) • onion and bell pepper • Taco Kit of hard or soft shells (you pick) • Low Sodium Taco Seasoning packet (I used this one instead of the one that comes in the Taco kit) • Shredded lettuce, chopped tomato and cheese all optional toppings. • Cook chicken, onions, bell pepper, low sodium taco seasoning in crockpot on low 7-8 hours. The guys in the house put their fajita chicken in hard and soft taco shells. Tacos and fajitas! I made a salad out of mine (cut carbs leaving out the hard/soft shells) - lettuce, tomato, and the fajita chicken - Bam! Salad! TONIGHT's Dinner: with the leftover fajita chicken, we can make more tacos, salad or even put the chicken over quinoa! **Follow @jonesing4health #fajitas #salads #eatclean #healthymeals #health #fitness #jonesing4health #mealsforkids #8020rule #lowcarbmeals #chicken #healthandfitnessblog #gethealthy #kids #motivation #gymlife #crockpotmeals #recipes

[graciouslittlethings]

Jamie Oliver's Roast Chicken Recipe - probably the best roast chicken I've ever made in my life

I made this roast chicken using NutriPlus’ Air Chilled Chicken which I talked about in my last post - read about it here. Since Hubs mentioned that it was “the best roast chicken I’d ever made since he knew me” and Baby Dozer had A LOT of it, clearly this is one of those recipes that elevated me to chef status even though I’m just an average cook who can whip up decent meals at best. 

Ingredients: 

1 whole chicken (about 2 kg)

Sea salt 

Freshly ground black pepper 

1.5 kg potatoes, peeled 

1 large lemon, preferably unwaxed 

1 whole bulb garlic, broken into cloves 

1 handful fresh thyme olive oil 

1 handful fresh rosemary sprigs, leaves picked 

8 rashers higher-welfare smoked streaky bacon, optional (I didn’t use this)

Instructions:

Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper. Do this in the morning if possible, then cover the chicken and leave in the fridge until you're ready to start cooking it for lunch or dinner. By doing this, you'll make the meat really tasty when cooked. 

Preheat your oven to 190ºC/375ºF/gas 5. 

Bring a large pan of salted water to the boil.

Cut the potatoes into golf-ball-sized pieces, put them into the water with the whole lemon and the garlic cloves, and cook for 12 minutes. Drain and allow to steam dry for 1 minute (this will give you crispier potatoes), then remove the lemon and garlic.

Toss the potatoes in the pan while still hot so their outsides get chuffed up and fluffy – this will make them lovely and crispy when they roast.

While the lemon is still hot, carefully stab it about 10 times.

Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil.

Push the garlic cloves, the whole lemon and the thyme into the cavity, then put the chicken into a roasting tray and cook in the preheated oven for around 45 minutes.

Remove the chicken to a plate. Some lovely fat should have cooked out of it into the roasting tray, so toss the potatoes into this with the rosemary leaves.

Shake the tray around, then make a gap in the centre of the potatoes and put the chicken back in.

If using the bacon, lay the rashers over the chicken breast and cook for a further 45 minutes, or until the chicken is cooked and the potatoes are nice and golden. (You can tell the chicken is cooked when the thigh meat pulls easily away from the bone and the juices run clear.) I like to remove the bacon from the chicken and crumble it up over the potatoes. Then I remove the lemon and garlic from inside the chicken, squeeze all the garlic flesh out of the skin, mush it up and smear it all over the chicken, discard the lemon and rosemary and carve the chicken at the table. Heaven!

Read the original recipe at Jamie Oliver’s website here.

As an ex-expatriate and management consultant in an international firm, Grace was a career-minded woman on a fast-track path in the corporate world. The birth of her first child changed her perspectives in entirety, and she made the life-changing decision of becoming a stay-at-home mum. In addition to being one of Malaysia’s top digital influencers on Nuffnang’s Bloggerati list, she is a Dr. Sears Certified Health Coach and also runs children-related businesses (links available below).

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