Enjoy all the flavors of a classic meatball sub in burger form. Juicy beef and pork patties topped with marinara sauce, melted mozzarella cheese, and a garlic herb buttered bun.
Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup milk. 1 egg. 2 cloves garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 burger buns. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 4 tablespoons butter, melted. 1 teaspoon garlic powder. 1 teaspoon dried oregano. 1/4 cup grated Parmesan cheese for topping. Fresh basil leaves for garnish.
Instructions: Put breadcrumbs, grated Parmesan cheese, chopped fresh parsley, milk, egg, minced garlic, salt, and black pepper in a large bowl. Mix the ground beef and pork together. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Set a grill or a skillet over medium-high heat to get it hot. The burger patties should be cooked on a grill or stove for four to five minutes on each side, or until they are done the way you like them. Warm up the broiler in your oven while the burgers are cooking. Sandwich buns should be cut in half and put on a baking sheet. Toast the buns for one to two minutes under the broiler until they get a little brown. You can put a lot of marinara sauce and shredded mozzarella cheese on top of each burger patty after it's done cooking. Put them under the broiler for one to two minutes, or until the cheese melts and starts to bubble. Melt some butter and mix it with garlic powder and dried oregano in a small bowl. Once the burger patties are done, take them out of the broiler and use the garlic herb butter mixture to brush the toasted buns. Put the cheesy burger patties on the bottom half of each bun to make your Meatball Sub Burgers. Add more grated Parmesan cheese and fresh basil leaves on top. The Meatball Sub Burgers are ready to eat when you put the top bun halves on top.
Prep Time: 20 minutes
Cook Time: 15 minutes
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