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🧄🔥 Chimichurri Garlic Bread with Mozzarella 🧀🌿 Fresh parsley, cilantro, garlic, and red chili whipped into a bold chimichurri, spread over crusty French bread and broiled with bubbly mozzarella and parmesan. 🌟 Golden, crispy, and herby 🧄 Cheesy perfection in every bite 🍞 Ready in 15 minutes 📍Get the full recipe on the blog—link in bio!
Enjoy all the flavors of a classic meatball sub in burger form. Juicy beef and pork patties topped with marinara sauce, melted mozzarella cheese, and a garlic herb buttered bun.
Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup milk. 1 egg. 2 cloves garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 burger buns. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 4 tablespoons butter, melted. 1 teaspoon garlic powder. 1 teaspoon dried oregano. 1/4 cup grated Parmesan cheese for topping. Fresh basil leaves for garnish.
Instructions: Put breadcrumbs, grated Parmesan cheese, chopped fresh parsley, milk, egg, minced garlic, salt, and black pepper in a large bowl. Mix the ground beef and pork together. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Set a grill or a skillet over medium-high heat to get it hot. The burger patties should be cooked on a grill or stove for four to five minutes on each side, or until they are done the way you like them. Warm up the broiler in your oven while the burgers are cooking. Sandwich buns should be cut in half and put on a baking sheet. Toast the buns for one to two minutes under the broiler until they get a little brown. You can put a lot of marinara sauce and shredded mozzarella cheese on top of each burger patty after it's done cooking. Put them under the broiler for one to two minutes, or until the cheese melts and starts to bubble. Melt some butter and mix it with garlic powder and dried oregano in a small bowl. Once the burger patties are done, take them out of the broiler and use the garlic herb butter mixture to brush the toasted buns. Put the cheesy burger patties on the bottom half of each bun to make your Meatball Sub Burgers. Add more grated Parmesan cheese and fresh basil leaves on top. The Meatball Sub Burgers are ready to eat when you put the top bun halves on top.
Prep Time: 20 minutes
Cook Time: 15 minutes
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A tasty sandwich made with small batch pizza rolls, melted mozzarella cheese, and tangy marinara sauce between two slices of bread.
Ingredients: 1 batch small batch pizza rolls store-bought or homemade. 4 slices sandwich bread. 4 slices mozzarella cheese. 1/4 cup marinara sauce. 1 tablespoon butter, softened.
Instructions: Preheat oven to 375F 190C. If using store-bought pizza rolls, follow package instructions to bake them until heated through. If making homemade pizza rolls, prepare them according to your recipe instructions. While the pizza rolls are baking, spread softened butter on one side of each bread slice. Place 2 slices of mozzarella cheese on 2 of the bread slices, followed by the baked pizza rolls, evenly distributing them. Spread marinara sauce over the pizza rolls. Top with the remaining 2 slices of mozzarella cheese and the other 2 bread slices with buttered side facing outwards. Place the assembled sandwiches on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the bread is toasted and the cheese is melted. Remove from the oven and let cool slightly before serving. Slice the sandwiches in half if desired and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Sarah Rolling Photo
Meatball Parm Sliders are a delicious twist on the classic Italian dish. These mini sliders are perfect for parties or as a hearty appetizer. Juicy meatballs, marinara sauce, melted mozzarella, and a touch of pepperoni make these sliders a crowd-pleaser.
Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup milk. 1/4 cup finely chopped onion. 1/4 cup finely chopped parsley. 1 egg. Salt and pepper to taste. 12 slider buns. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/4 cup sliced pepperoni. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder.
Instructions: Ground beef, breadcrumbs, Parmesan cheese, milk, chopped onion, chopped parsley, egg, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Make 12 small meatballs out of the mixture, and then flatten them a bit so they can fit on the slider buns. Warm up a grill pan or skillet over medium-high heat. Add the meatballs and cook them for four to five minutes on each side, or until they are fully cooked. Warm up the broiler in your oven. Sandwich buns should be cut in half and put on a baking sheet. Put the buns under the broiler for one minute, or until they get a little brown on top. Put a small amount of marinara sauce on the bottom half of every bun. On top of the sauce on each bun, put a cooked meatball. After putting a few slices of pepperoni on top of each meatball, sprinkle it with shredded mozzarella cheese. On top, mix dried oregano and garlic powder. After putting the sliders together, broil them for two to three minutes, or until the cheese is melted and golden brown. Put the other half of the slider bun on top, and serve hot.
Prep Time: 15 minutes
Cook Time: 15 minutes
Susanne Kord
Meatball Parm Sliders are a delicious twist on the classic Italian dish. These mini sliders are perfect for parties or as a hearty appetizer. Juicy meatballs, marinara sauce, melted mozzarella, and a touch of pepperoni make these sliders a crowd-pleaser.
Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup milk. 1/4 cup finely chopped onion. 1/4 cup finely chopped parsley. 1 egg. Salt and pepper to taste. 12 slider buns. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/4 cup sliced pepperoni. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder.
Instructions: Ground beef, breadcrumbs, Parmesan cheese, milk, chopped onion, chopped parsley, egg, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Make 12 small meatballs out of the mixture, and then flatten them a bit so they can fit on the slider buns. Warm up a grill pan or skillet over medium-high heat. Add the meatballs and cook them for four to five minutes on each side, or until they are fully cooked. Warm up the broiler in your oven. Sandwich buns should be cut in half and put on a baking sheet. Put the buns under the broiler for one minute, or until they get a little brown on top. Put a small amount of marinara sauce on the bottom half of every bun. On top of the sauce on each bun, put a cooked meatball. After putting a few slices of pepperoni on top of each meatball, sprinkle it with shredded mozzarella cheese. On top, mix dried oregano and garlic powder. After putting the sliders together, broil them for two to three minutes, or until the cheese is melted and golden brown. Put the other half of the slider bun on top, and serve hot.
Prep Time: 15 minutes
Cook Time: 15 minutes
Susanne Kord
Meatball Parm Sliders are a delicious twist on the classic Italian dish. These mini sliders are perfect for parties or as a hearty appetizer. Juicy meatballs, marinara sauce, melted mozzarella, and a touch of pepperoni make these sliders a crowd-pleaser.
Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup milk. 1/4 cup finely chopped onion. 1/4 cup finely chopped parsley. 1 egg. Salt and pepper to taste. 12 slider buns. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/4 cup sliced pepperoni. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder.
Instructions: Ground beef, breadcrumbs, Parmesan cheese, milk, chopped onion, chopped parsley, egg, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Make 12 small meatballs out of the mixture, and then flatten them a bit so they can fit on the slider buns. Warm up a grill pan or skillet over medium-high heat. Add the meatballs and cook them for four to five minutes on each side, or until they are fully cooked. Warm up the broiler in your oven. Sandwich buns should be cut in half and put on a baking sheet. Put the buns under the broiler for one minute, or until they get a little brown on top. Put a small amount of marinara sauce on the bottom half of every bun. On top of the sauce on each bun, put a cooked meatball. After putting a few slices of pepperoni on top of each meatball, sprinkle it with shredded mozzarella cheese. On top, mix dried oregano and garlic powder. After putting the sliders together, broil them for two to three minutes, or until the cheese is melted and golden brown. Put the other half of the slider bun on top, and serve hot.
Prep Time: 15 minutes
Cook Time: 15 minutes
Susanne Kord
Mozz Melts w/balsamic shallot pepper relish, basil aioli feat. tater wedges 🥪 #mozzarellamelt #italianfood #basilaioli #potatoes #mozzarella #sourdoughbread #basil #foodphotography #italiancooking #hellofresh #saturdaysandwich #roastedbellpeppers @hellofresh @italian.cooking @yukongoldpotatoes @tonialoria https://www.instagram.com/p/CF5WG6VpoH2/?igshid=h9n2snsjtsq2
#McDonaldsPR crea una receta única para los amantes de los #MozzarellaSticks y lanza nuevas combinaciones para su plataforma de #MyCombo Para los clientes que gustan de disfrutar de combinaciones únicas y deliciosas, McDonald’s confeccionó el nuevo Mozzarella Melt. El mismo fue diseñado exclusivo para el mercado de Puerto Rico, incorporando uno de los ingredientes favoritos de los consumidores locales, los mozzarellas sticks. El #MozzarellaMelt estará disponible en el menú de My Combo y se podrá disfrutar en dos versiones: un cuarto de libra de carne de res o un filete de pollo con empanado crujiente, con una rica salsa marinara y dos mozzarella sticks, servidos en un pan de semillas de ajonjolí. El cliente tendrá la oportunidad disfrutar el Mozzarella Melt con su propia combinación de complementos que provee la plataforma My Combo. El My Combo brinda la oportunidad al cliente de crear sobre mil combinaciones entre productos principales y complementos. Entre los productos principales se encuentran el Mozzarella Melt en su versión de carne o pollo, el #McBacon en su versión de carne o pollo y los #McNuggets de 10 piezas. Estos pueden ser acompañados por Mozzarella Sticks de 3 piezas, McNuggets 4 piezas, side salad, apple pie, sundae, café 8oz, #McPapas regulares y refresco 16oz. El cliente puede escoger un principal y dos complementos por solo $3.49 y añadir todos los complementos que desee por $1 cada uno. Visita los restaurantes McDonald’s participantes para que pruebes el sabor del Mozzarella Melt y crea tu My Combo. Para información adicional sobre productos y ofertas, acceda a la página electrónica mcdonalds.com.pr o síguenos en Facebook. #Parapapapaaa
