#meatglue

[peachesncreammc]

Is meat glue safe? No...It has been banned in most counties But America still allow us to consumed it and We wonder why we Americans are getting sicker and sicker! #EatHealthy #Meatless #Store #MeatGlue #NotHealthy #sick #cancer #fitness #monitor #Vegetables #children #healthcare #hospital #doctor #nurse #US

[uqent]

#Glad #Im #Vegan #Repost @likecureslike with @repostapp ・・・ Here's the scariest part. The powder substance is actually made from an animal's blood clotting agent (swine usually) and leaves the problem of increased potential for bacteria gathered from multiple pieces. Roll it up in plastic wrap and refrigerated for about 1/2 a day and what have you got? Filet mignon. Abracadabra! It's been done in US banquet halls for decades and it's USDA-approved. Want some (blood-clotting agent) choice filet with that Alzheimer's disease, sir? Would you like your prime cut (that causes blood clots and strokes) cooked medium-rare or well-done, ma'am? Guess what -- if you don't cook the middle of that meat scrap clump well, you are not killing the bacteria likely in those portions, contaminating your entire digestive tract with the lingering bacteria. Besides the health risks and the unethical practice of it, using meat glue is just plain consumer deception. It's a jigsaw of sources from different animals. What if a beef eater doesn't eat pig? That's certainly not Kosher, by any means! And did those pigs and their blood live in concentration camps, otherwise known as Concentrated Animal Feeding Operations? Learn more: http://www.naturalnews.com/047448_meat_glue_transglutaminase_food_scraps.html #WorldWideConsciousness #MeatGlue #Meat #HealthInfo •••snapchat:likecureslike••• Follow @worldwideconsciousness LIKE FACEBOOK PAGE LINK IN BIO

[hardrickssimplisticwellness-blog]

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#Reposting @likecureslike with @instarepost_app -- Here's the scariest part. The powder substance is actually made from an animal's blood clotting agent (swine usually) and leaves the problem of increased potential for bacteria gathered from multiple pieces. Roll it up in plastic wrap and refrigerated for about 1/2 a day and what have you got? Filet mignon. Abracadabra! It's been done in US banquet halls for decades and it's USDA-approved. Want some (blood-clotting agent) choice filet with that Alzheimer's disease, sir? Would you like your prime cut (that causes blood clots and strokes) cooked medium-rare or well-done, ma'am? Guess what -- if you don't cook the middle of that meat scrap clump well, you are not killing the bacteria likely in those portions, contaminating your entire digestive tract with the lingering bacteria. Besides the health risks and the unethical practice of it, using meat glue is just plain consumer deception. It's a jigsaw of sources from different animals. What if a beef eater doesn't eat pig? That's certainly not Kosher, by any means! And did those pigs and their blood live in concentration camps, otherwise known as Concentrated Animal Feeding Operations? Learn more: http://www.naturalnews.com/047448_meat_glue_transglutaminase_food_scraps.html #WorldWideConsciousness #MeatGlue #Meat #HealthInfo #simplisticwellness

[veganinky]

You've heard of "pink slime"...how about "meat glue"?

After the (justified) PR nightmare that was "pink slime", there is now something new to make America collectively throw up in their mouths a little bit... Meat Glue.  

Unlike Pink Slime, Meat Glue has a real potential to make you really sick if handled incorrectly.  The EU has already banned the use of it.

[foodnhealth]

Meat glue is an enzyme called transglutaminase. Some meat glues are produced through the cultivation of bacteria, while others are made from the blood plasma of pigs and cows, specifically the coagulant that makes blood clot.

When sprinkled on a protein, such as beef, it forms cross-linked, insoluble protein polymers that essentially acts like a super-glue, binding the pieces together with near invisible seams.

bacterial contamination of meat glued steak is hundreds of times higher than a solid piece of steak

cows are fed grains (oftentimes genetically modified grains, which make matters even worse), when their natural diet isplain grass. Grain diets create a much higher level of acidity in the animal's stomach, which E. coli bacteria need to survive.