#meatydelight

[jcstcns]

A tasty burger that was based on Flint Lockwood's food creations from "Cloudy with a Chance of Meatballs." This burger tastes great and is great for a hearty meal.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup diced onions. 1/4 cup diced pickles. 1/4 cup ketchup. 1/4 cup mustard. 4 burger buns. 4 slices of cheese. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: Put breadcrumbs, diced onions, salt, and pepper in a bowl. Add the ground beef with them. Make 4 burgers out of the mix. Set the grill or pan on medium-high heat. For about 4 to 5 minutes on each side, or until done to your liking, cook the patties. Each patty should have a slice of cheese added to it in the last minute of cooking. Cover and let the cheese melt. For one or two minutes, toast the burger buns on the grill. Put ketchup and mustard on both halves of the bun. On the bottom bun, put lettuce leaves and tomato slices. Cover the vegetables with the cooked patty and melt the cheese on top of it. Place small pieces of pickles on top of the patty, and then place the other half of the bun on top of that. Enjoy your Mega Meaty Burger while it's still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Fran The Dog Walker

[melrynphantomhive]

Piggy Mac is the ultimate comfort food. It's a delicious mix of creamy mac and cheese and the rich, savory flavor of pulled pork. If you want something cheesy and meaty, this dish is sure to please.

Ingredients: 1 pound elbow macaroni. 2 cups pulled pork, cooked and shredded. 3 cups sharp cheddar cheese, shredded. 1 cup mozzarella cheese, shredded. 1/2 cup unsalted butter. 1/2 cup all-purpose flour. 4 cups whole milk. 1 teaspoon Dijon mustard. 1/2 teaspoon smoked paprika. Salt and black pepper to taste. 1 cup breadcrumbs. 2 tablespoons butter, melted. Fresh parsley, chopped, for garnish.

Instructions: Preheat your oven to 350F 175C. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside. In a large saucepan, melt 1/2 cup of butter over medium heat. Stir in the flour to create a roux and cook for 2-3 minutes until lightly golden. Gradually whisk in the milk, ensuring no lumps form. Continue cooking and stirring until the sauce thickens. Add Dijon mustard, smoked paprika, salt, and black pepper to the sauce. Stir in the shredded cheddar and mozzarella cheeses until smooth. In a large mixing bowl, combine the cooked macaroni, pulled pork, and cheese sauce. Mix until the macaroni is well-coated. Transfer the mac and cheese mixture to a greased baking dish. In a small bowl, mix the breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture over the mac and cheese. Bake in the preheated oven for 25-30 minutes or until the top is golden and the cheese is bubbly. Garnish with chopped fresh parsley before serving. Serve the Piggy Mac hot and enjoy the delicious fusion of pulled pork and mac and cheese!

Prep Time: 20 minutes

Cook Time: 30 minutes

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