#melisse

[danismm]

“It’s no military secret” by Melisse, 1942

[herbwitchery]

🇫🇷 Ce soir sur la boutique Etsy : Onguent de purification (hysope, sauge officinale et lavande vraie). Idéale pour se débarrasser des charges "négatives" ou des énergies résiduelles après un travail magique ou une épreuve (hospitalisation, contact avec des lieux ou des personnes "négatifs", attaque psychique ...). 🇬🇧 Tonight on the Etsy shop, purification ointment (hyssop, sage and lavender). Perfect to get rid of negatives energies after magical craft or difficult moment (hospitalization, contact with negative places and people, psychic attack ...).🌙 🌿✨ #oinment #onguent #purification #oinmentpurification #onguentdepurification #sage #sauge #hysope #hyssop #lavande #lavander #melisse #melissa #lemonbalm #handmade #faitmain #craft #artisanat #handicraft #witch #witchcraft (Oui, c'est de la mélisse et pas de l'hysope sur la photo. Mais l'onguent est à l'hysope 😉)

[kaybbie]

Melisse!!!

[haustierblog]

👉 Überraschungs‑Tipp

[babajeza]

Sonne im Glas – Preserving The Sun

Oh wie schön: Heute Morgen scheint die Sonne auf den Balkon. Sie findet einen Weg durch die dicke Wolkendecke und scheint in mein Herz. Wenn das keine Metapher ist! Ganz schnell schiebe ich die Gedanken an den nächsten Regenguss beiseite. Lieber möchte ich in der Sonne, im Licht sein, so wie die vielen Kräuter in meinem Garten. Warum also nicht sie und mit ihnen die Sonne in einem Glas…

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[jasmineway]

Melisse // 7-15-23

A photo story, with minimal comments. This was after the rebranding from white-linened old-guard into the 5-table private dining room adjoined to the kitchen it is now. There was a man whose task was to change vinyl every course. A sommelier. A dozen chefs and servers. And despite electing for a mocktail pairing (a mistake, too much sugar, trust me), an opening beverage made with such a hidden, heavy pour that it legitimately made us both unwell. This is the story of Melisse, 2023.

Course 1: Caviar and Hamachi "Tartart" Salmon, Seaweed & Sake "Vichyssoise" Tart Thirty-Month Comte Gougeres

Course 2: Summer Beans, Apricots, Almond, Mustard Sawara, Rhubarb Condiment, Nettles, Hay Corn Custard, Coconut, Corndipa

Course 3: Santa Barbara Uni Cromesquis Fermented Bergamot Honey

Course 4: Royal Osetra Caviar "Deviled Egg" Whipped Onion, Meyer Lemon

Course 5: Mushroom Broth, Girolles, Pine Milkbread, Hot Honey, Blossom Butter

Course 6: Red Bream & Scallop "Farci" Vin Jaune, Artichoke Barigoule

Course 7: Kagoshima A5 Wagyu Beef Morel, Ramp Mustard

Course 8: Liberty Farm's Duck "ROuennaise" Cherry Condiment

Course 9: Cherry and Creamed Rice Tart, White Chocolate, Kirsch Cherry Sorbet

Course 10: "Strawberries and Cream" "PB & J" Mango and Passionfruit Pate du Fruit Chartruse Gummies

Supplements: + Black Truffle Supplement + 0-Proof Pairing

Zero-Proof Beverages:

Cucumber, Orange Meyer Lemon & Yuzu

Strawberry Kombucha

Raspberry, Lime Agave & Grapefruit

Pomegranate, Pumpkin Pineapple & Angostura

Pineapple, Lemon Grenadine & Root Beer

Overall Impression:

The service was spectacular, and the meal would have been really special for the right audience. The hybrid between a Chef's Counter and Fine Dining Room experience suffered from not fully committing to either, but also added an elevation and intimacy to a meal best enjoyed by a more eclectic and bold diner than my friend and I.

Honestly, the accidental mutual wrecking via welcome cocktail marred much of the experience, especially since my friend is far from a lightweight. Our poor choice to get a mocktail filled our bellies with sweetness and volume that precluded much of the meal. It seems, upon reflection, much of my complaints were at the ends of beverages, so perhaps the solution is just to avoid them altogether.

I do not think it was a bad time but it was not good enough to warrant a revisit from myself personally. I would love to hear others' thoughts, especially if they went for a more fitting pairing or found themselves better prepared for the demands of the welcome cocktail.

[moulin-girault]

[saint-pythia]

[Werbung] In den vergangenen Tagen gab es viel Neues zu schmecken: mit @milford_tee durfte ich eine liebevoll ausgewählte Kollektion an Aromen verkosten. Wie so oft hat mich das „Dream Team“ Kamille und Melisse dabei ganz für sich gewonnen. Ein schönes Ritual, den bunten Träumen mit der letzten Tasse Tee des Tages entgegen zu sehnen… ☁️🍵☁️ …habt ihr auch einen Favoriten dieser farbenfrohen Edition für euch gekürt? Zum Wachwerden empfehle ich den letzten verschlafen Augenpaaren unter uns nun jedenfalls „Sunny Day“ mit Orange & Ingwer + ganz viel Maisonne 🌻🌿 #milford #weltreise #kamille #melisse #ingwer #organge #früchtetee #kräutertee #produkttest #milfordtea #milfordtee https://www.instagram.com/p/CdvEN5fs3Or/?igshid=NGJjMDIxMWI=