Jul 13, 2023
Slideshow on the benefits of making melomels from juice (as opposed to fruit).
I'm continually surprised how many beginners want to make a melomel with real fruit for their very first batch.
It's extra work, it increases the risk of bacterial/fungal contamination, and it shrinks your yield -> the more fruit you put in fermentation vessel, the less mead your get out of the fermentation vessel.