#mexasian

[naogardunoyou]

pertinent tweet from my brother

[tinyshe]

Asian Chicken Tacos

Asian chicken tacos with a simple mango slaw, creamy avocado, and an easy 4-ingredient Sriracha lime sauce. Quick, 30 minute weeknight meal!

[tinyshe]

Ginger Chicken Tacos

Easy marinated ginger chicken tacos, grilled to perfection and topped with a crunchy Asian slaw. Quick, healthy, and SO delicious!

[harusanwatanabe-blog]

CHULETAS de CERDO con VERDOLAGAS (Pork chops with purslane) Step by step. •🕐ClockwiseSpiral🕐• Mexican🇲🇽-🇯🇵🇨🇳Asian fusion cuisine. 1.- saute onion and crushed pecans in olive oil. Add powdered garlic & pepper.//saltear cebolla y nueces en trozos. Agregar ajo en polvo y pimienta. 2.- Add purslane and saute for a while.//Agregar verdolagas y saltear un poco. 3.- Add sesame seed oil and oyster sauce to taste. // Agregar aceite de ajonjolí y salsa de ostion para sazonar. 4.- Set purslane sauté aside and pan fry pork chops. // Apartar el salteado de verdolagas y dorar las chuletas. 5.- Place purslane on top and cover with full lid. Turn stove off. // Agregar verdolagas sobre las chuletas. Cubrir con tapa y apagar el fuego. 6.- Enjoy!! 😋 Perfect with some chilly Zinfandel rose.// ¡Disfruta! Perfecto 👌🏼🍾con un frío Zinfandel rosa. #cooking #chefsinaction #goodfood #cookathome #cookingauthentic #fusioncuisine #mexasian #porkchops #purslanepower #lasverdolagassonlaonda

[dumpering]

Mexican Dumplings

You hear about Tex Mex and Calexico food, but what about Mexasian?

Try these dumplings out next time you have a craving for some soy and salsa all together:

Chopped onion, garlic, an egg, chipotle, chili powder, soy sauce, sesame oil, and an egg

Add ground beef, chopped scallions and tomato

Cook on pan until half-way done (rare)

Spoon filling with salsa and cheese, fold into dumpling

Blend avocado and sour cream into avocado crema

Make a ginger-sesame salsa: tomato, onion, scallion, garlic, minced ginger, sesame oil, ancho chili powder, salt, and toasted sesame seeds

  Pan fry dumplings and serve with avocado creme and ginger-scallion salsa