Try this easy and delicious Microwave Brownie in a Cup recipe for a chocolate treat. You can sate your cravings for chocolate with a warm, gooey brownie in a matter of minutes.
Ingredients: 4 tablespoons all-purpose flour. 4 tablespoons granulated sugar. 2 tablespoons unsweetened cocoa powder. 1/8 teaspoon salt. 3 tablespoons milk. 2 tablespoons vegetable oil. 1/4 teaspoon vanilla extract. 1 tablespoon chocolate chips optional.
Instructions: Mix the all-purpose flour, granulated sugar, unsweetened cocoa powder, and salt in a mug that is safe to use in the microwave. To the mug, add the milk, vegetable oil, and vanilla extract. Make sure all the ingredients are well combined and the mixture is smooth. You can top the batter with chocolate chips if you'd like. For one minute and thirty seconds, or until the brownie has risen and set in the center, microwave the mug on high. Be mindful of the microwave's duration to prevent overcooking. The mug will be hot, so take care when taking it out of the microwave and allow it to cool for a minute or two before using. If preferred, you can add whipped cream, ice cream, or a dusting of powdered sugar on top of your microwave brownie.
Prep Time: 5 minutes
Cook Time: 2 minutes
J L Minitoy Aussies
