MARGARET RIVER // Our MIKI’S COMPLETE dinner; aud85pp from Miki’s Open Kitchen, Margaret River. Was nice to have experienced this for the first time - loved the open plan kitchen and watching the chefs in action right in front of us. The standouts were the duck; mains of pork katsu and kangaroo - I’ve not had kangaroo cooked so well before (wasn’t tough at all) and the fulfilling charcoal ramen noodle. What we had: AMUSE - Nashi Pear, Yuzu, Aniseed Myrtle Zuke - Tempura Medjool Date, Wasabi Yoghurt - Nori Tempura, Local black garlic - Rosebrook Water Chestnut, Hacchou Miso - Kaiso Broccoli Soup COLD ENTRÉE - Yude Octopus, Katsuo Ume - Miso braised Fennel, Sake Kasu - Hotate sashimi zuke, Wasabi oil - Kinpira Kabu, Shichimi Mayo - Shio Koji Cured Duck, Negi Miso - Swede, walnut miso WARM ENTRÉE - Abrolhos Island Scallop, Ajishio - Black Point beef Nori roll, Nerigoma - Albany Celeriac, Ume Tosazu - Sweet Potato, Yuzu Kosho Mayo - Mussel Tosazuke MAIN - Augusta Pink Snapper, Kinoko Gomazu, Shira Ae - Plantagenet Pork Katsu, Tonka Jus, Brussel Sprout - Amiyaki Kangaroo Saikyo Zuke, Yuzu Miso, Salt Bush MIKI’S CREATION SHIME - Charcoal ramen noodle, Pork Miso Broth, Spring onion PRE DESSERT - Hot Chocolate, Sake Kasu, Togarashi DESSERT - Sesame Ohagi, Local Citrus, Soba No Mi #MikisOpenKitchen #MargeretRiver #Japanese #FineDining #PerthFineDining #PerthJapanese #Douth #DownSouth #EatingTrip #PerthFoodReview #PFR_Japanese #PFR_Douth #PFRinMargaretRiver #PFR_MikisOpenKitchen (at Miki's Open Kitchen Margaret River) https://www.instagram.com/p/CV5PgljPnS-/?utm_medium=tumblr
