A mindful recipe for the weekend
To finish up #MindfulWeek we wanted to share one of our favorite recipes that we enjoyed for our Mindful Eating lunch earlier this week. This Spiced Pumpkin, Spelt and Goat’s Cheese Salad was utterly delicious, and it achieved at least two of the Mindful Eating Principles; namely putting plant-based foods at the center of a meal, and making sure there is plenty of color and variety. You can see more of what we ate below the recipe.
Spiced Pumpkin, Spelt, and Goat's Cheese Salad 1/3 cup / 50g whole spelt 14 oz / 400g peeled and deseeded pumpkin (any squash works well here) 1/4 cup / 65 ml olive oil ½ teaspoon sea salt ½ teaspoon Spanish smoked sweet paprika (pimentón dulce) ¼ teaspoon hot pepper/dried chilli flakes ¼ teaspoon ground allspice 1/3 cup / 50g unsalted cashew nuts 1 tablespoon white wine vinegar 4 oz / 100g soft goat’s cheese 4 handfuls of wild arugula/rocket freshly ground black pepper Serves 4
Put the spelt in a large saucepan with plenty of boiling water.
Set over high heat, bring back to the boil, and cook for about 30 minutes, until just tender yet firm to the bite. Drain well and set aside.
Preheat the over to 350F (180C/Gas 4).
Cut the pumpkin flesh into large bite-sized chunks and put in a bowl of the oil, salt, paprika, red pepper flakes, and allspice. Toss to coat the pumpkin in the spiced oil.
Tumble the pumpkin onto the prepared baking sheet and pour over any spiced oil from the bowl. Cook in the preheated oven for about 20 minutes. Remove from the oven, scatter over the cashews, and return to the oven for 8 – 10 minutes, until the cashews are golden and the pumpkin tender. Remove from the oven and set aside.
Combine the remaining oil and vinegar in a small bowl. Put the spelt, spiced pumpkin, cashews, goat’s cheese, and arugula/rocket in a large bowl and gently toss to combine, being careful not to break up the cheese or pumpkin too much. Pour over the dressing and season well with black pepper.
Mindful Eating by Rachel Bartholomew & Mandy Pearson is available here.
Have a Mindful Weekend everyone!





