#mixedvegetables

[andrewj4442]

#LunchTime with @paulag6836 at @bostonmarket #Yummy #Chicken #MixedVegetables #Hongree (at Boston Market) https://www.instagram.com/p/BnPPkivlIVo/?utm_source=ig_tumblr_share&igshid=51p0n39k0521

[narisarayogini]

Tonight's dinner: shepherd's pie. Warm comfort food on a cold night. #glutenfree #glutenfreevegan #mashedpotatoes #shepherdspie #vegan #vegansofig #PiDay #bakedgoods #vegansofinstagram #pie #lentils #mixedveggies #mixedvegetables #baking #baked #foodie #foodporn #pielove #pielover

[mikkuma]

These crispy potato veggie dumplings are a delightful combination of mashed potatoes and mixed vegetables, perfectly fried to a golden crisp and served with a flavorful tomato sauce.

Ingredients: 2 cups of mashed potatoes. 1 cup of mixed vegetables carrots, peas, corn. 1/2 cup of finely chopped onion. 2 cloves of garlic, minced. 1 tsp of cumin powder. 1/2 tsp of paprika. Salt and pepper to taste. 1 cup of all-purpose flour. Water for dumpling dough. 2 cups of tomato sauce. 1/2 tsp of dried basil. 1/2 tsp of dried oregano. 1/4 cup of grated Parmesan cheese. Vegetable oil for frying.

Instructions: In a mixing bowl, combine mashed potatoes, mixed vegetables, chopped onion, minced garlic, cumin powder, paprika, salt, and pepper. Mix well to form the dumpling filling. In a separate bowl, prepare the dumpling dough by mixing all-purpose flour and enough water to form a smooth, elastic dough. Roll it into a thin sheet and cut out dumpling wrappers using a round cutter or a glass. Place a spoonful of the potato veggie filling onto each dumpling wrapper, then fold and seal the edges to form dumplings. Make sure they are tightly sealed to prevent filling from leaking. Heat vegetable oil in a deep pan for frying. Once hot, carefully add the dumplings and fry until they turn golden brown and crispy. Remove and drain on paper towels. In a separate saucepan, heat the tomato sauce and add dried basil and oregano. Simmer for a few minutes until the sauce is heated through and fragrant. Serve the crispy potato veggie dumplings hot, drizzled with the fragrant tomato sauce and sprinkled with grated Parmesan cheese. Enjoy your delicious crispy potato veggie dumplings swimming in a fragrant tomato sauce!

Prep Time: 30 minutes

Cook Time: 20 minutes

Youth Sustainability

[ispychef]

Chow Mein Recipe

This Traditional Chinese Chow Mein Recipe brings the classic flavors of Chinese cuisine to your kitchen. Featuring stir-fried noodles with vegetables and a savory sauce, it's a quick and versatile dish perfect for a weekday dinner. Whether you prefer it with chicken, beef, shrimp, or just vegetables, Chow Mein is a satisfying meal that can be tailored to your tastes.Preparation Time: 15 minutes Cooking Time: 15 minutes Resting Time: 0 minutes Total Time: 30 minutes Serving: 4Ingredients: - 8 oz chow mein noodles - 2 tablespoons vegetable oil - 2 cups mixed vegetables (such as bell peppers, cabbage, and carrots), julienned - 1 onion, thinly sliced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 1/2 cup chicken or vegetable broth - Optional: 1 cup cooked chicken, shrimp, or beefMethod: - Prepare Noodles: - Cook the chow mein noodles according to package instructions until al dente. Drain and set aside. - Stir-Fry Vegetables: - Heat vegetable oil in a large pan or wok over high heat. Add the onions and garlic, stir-frying until fragrant, about 1 minute. - Add the julienned vegetables and stir-fry for about 3-4 minutes until they are just tender. - Combine Ingredients: - If using protein (chicken, shrimp, or beef), add it to the pan and stir to combine. - Add the cooked noodles, soy sauce, oyster sauce, sesame oil, and broth. Toss everything together and stir-fry for an additional 2-3 minutes until the noodles are heated through and evenly coated with the sauce.Notes: - For a vegetarian version, omit the oyster sauce and substitute with more soy sauce or a vegetarian oyster sauce. - Adjust the amount of soy sauce and sesame oil according to taste preferences.Nutritional Information per Serving (Based on USDA Guidelines): - Calories: 350 kcal - Protein: 12g - Carbohydrates: 53g - Fat: 10g - Fiber: 4g - Sodium: 800mg - Sugars: 5g . . . . Click to see recipe. #Recipe #Chef #Foodie

[mevive-international]

Convenient dehydrated mixed veggies: nutrient-rich, long-lasting, versatile. Add to soups, pastas, and more! 🌽🥦🥕 . . For More: https://www.meviveinternational.com/product/dehydrated-vegetables/dehydrated-mixed-vegetables

[mrmossmichael]

My Easter Sunday dinner for today. 

[december181972]

Pinakbet #pinakbet #mixedvegetables (at broadridge financial solution) https://www.instagram.com/p/Cp6gEEOujuW/?igshid=NGJjMDIxMWI=

[angeltanph]

#ginisanggulay ni #maruko #mixedvegetables mahal ang sibuyas kaya bawang at #ginisamix na lang muna... Gusto naman nila #emiko at #hikaru (at San Jose del Monte, Bulacan) https://www.instagram.com/p/CoTp_HkJmjw/?igshid=NGJjMDIxMWI=