Mar 11, 2017
Wow it’s been awhile since I’ve last posted! And a lot has changed during my three month absence.
1. On December 2nd Shamus and I sold Apoyo Lodge and made our move to the beach. 2. This is the last full moon we were able to witness before leaving the laguna behind. 3. - 6. The last of my Culinary Nutrition projects. - Raw Amuse Bouche. onion cracker. tamarind date chutney. spicy honey garlic pickle. fermented cashew cheese. - Oat chaptis + a raisin date chutney. - Homemade body butter. Cacao butter. Coconut + almond oil. aloe vera gel + mint. - Raw Rainbow Green Papaya Salad. final project. The last of the Apoyo Lodge posts.
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