Mutton Keema Baati | Popular Mutton Recipe of Rajasthan | Ravi's Special
Learn how to make this special Mutton Keema Baati Recipe from the urban places of Rajasthan. This recipe is a must try recipe from Ravi. Very popular in quite a few restaurants in Rajasthan.
Preparation Time : 30 mins
Cooking Time : 1 hour
Servings : 4 people
Ingredients :-
1. 250 gm Mutton Keema (मटन कीमा)
2. 1 tbsp Salt (नमक)
3. 2 tbsp Clarified Butter (घी)
4. Crushed Mix of 6 Garlic (लहसुन) + 1 inch Ginger (अदरक) + 2 Green Chilli (हरी मिर्च)
5. 2 Onions (प्याज)
6. 1 Tomato (टमाटर)
7. 1 tbsp Lemon Juice (नींबू का रस)
8. 200 gm Wheat Flour (गेहूं का आटा)
9. 2 tbsp Semolina (सूजी)
10. 2 tbsp Gram Flour (बेसन)
11. 1 tbsp Clarified Butter (घी)
12. 1/2 Red Chilli Powder (लाल मिर्च पाउडर)
13. 1/2 tsp Turmeric (हल्दी)
14. 1/2 tbsp Half grinded Coriander Powder (धनिया पाउडर)
15. 1 tbsp Salt (नमक)
16. A pinch of Fennel (सौंफ)
17. A pinch of Cumin Seeds (जीरा)