Ravi Sisodiya

  Come hang out with me and be a part of the largest network to learn and cook variety of dishes. A gourmet myself with over 25 years of cooking experience, i want to spread my cooking recipes with you all and love getting feedbacks and suggestions from you also. Subscribe my channel to become the first one to view my new video every week : http://www.youtube.com/c/RaviSisodiya   

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Chicken Schezwan Sizzler | चिकन शेज़वान सिज़लर | Easy & Healthy | Ravi Sisodiya

Learn how to make Grilled Chicken Sizzler, which is an extremely tasty and healthy sizzler, which is made up of mix grilled vegetables, grilled chicken, and chicken schezwan sauce. Preparation Time : 15 mins Marination Time : 1 hour Cooking Time : 30 mins Servings : 6 Ingredients :- 250 gm Broccoli (ब्रोकोली) 1 Tomato (टमाटर) 1 Capcicum (कैपसिकॅम) 1 Red Chilli (लाल मिर्च) 100 gm Peas – 100 gm (मटर) 1 Potato (आलू) 1/2 Carrot (गाजर) 250 gms Chicken Breast (चिकन ब्रेस्ट) 1 tbsp Lemon Juice (नींबू का रस) 1 tbsp Ginger Garlic Paste (अदरक लहसुन का पेस्ट) 1 tbsp Red Chilli Powder (लाल मिर्च पाउडर)   1/2 tsp Hot Spices Powder (गर्म मसाला पाउडर) 1/2 tsp Dry Mango (आमचूर) 100 gm Butter (मक्खन) 1 tbsp Schezwan Sauce (शेजवान सॉस) 1 tbsp Red Chilli Sauce (लाल चीली सॉस)

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Learn how to make Egg Lababdaar at home. This easy to make egg recipe is the perfect egg curry recipe you can eat at home. Can be cooked by a person of any age. Preparation Time - 15 minsCooking Time - 25 minsServings - 4 to 5Ingredients :-1. 3 Green Cardamom (हरी इलायची)2. 5 Cloves (लौंग)3. 10 Garlic (लहसुन)4. 1 inch ginger piece (अदरक)5. 12 Cashews (काजू)6. 3 chopped tomatoes (टमाटर)7. 2.5 tbsp Clarified Butter (घी)8. 2 Bay Leaf (तेज पत्ता)9. 3 Chopped Onions (प्याज)10. 3 Green Chilli (हरी मिर्च)11. 1 tbsp Salt (नमक) 12. 1/2 tbsp Kashmiri Red Chilli (कश्मीरी लाल मिर्च)13. 1 tbsp Red Chilli Powder (लाल मिर्च पाउडर)14. 1 tbsp Coriander Powder (धनिया पाउडर)15. 1/2 tsp Turmeric (हल्दी)16. 1 tbsp Cumin Powder (जीरा)17. 1/2 tbsp Dried Fenugreek (मेथी सुखाया)18. 25 gm Coriander Leaves (धनिये के पत्ते)19. 8 Boiled Eggs (उबले अंडे)

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Tomato Chicken | टमाटर चिकन | Easy Chicken Curry Recipe | Ravi Sisodiya

Ingredients :- 1 Kg Chicken (चिकन) 80 ml Mustard Oil (सरसों का तेल) 1 tsp Cumin Seeds (जीरा) 10 Black Pepper (काली मिर्च) 3 Onions (प्याज) 4 Tomatoes (टमाटर) 8 Green Chilli (हरी मिर्च) 1.5 tbsp Salt (नमक) 2 tbsp Red Chilli Powder (लाल मिर्च पाउडर) 1/2 tsp Turmeric (हल्दी) 1.5 tbsp Coriander Powder (धनिया पाउडर) 1 tbsp Sugar (चीनी) 1/2 tsp Hot Spices Powder (गर्म मसाला पाउडर) 1 tsp Kashmiri Red Chilli (कश्मीरी लाल मिर्च) 1.5 tbsp Ginger Garlic Paste (अदरक लहसुन का पेस्ट) Coriander Leaves to garnish (धनिये के पत्ते) 1 tbsp Dried Fenugreek (मेथी सुखाया)

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Learn how to make Potli Mutton Curry. This mutton curry is a special recipe by Ravi Sisodiya made using Whole meat and minced meat. Try this non veg recipe and get the real taste of curry. 

Preparation Time : 15 mins

Cooking Time : 1 hour 15 mins

Servings : 6

Ingredients :-

1. Meat (मांस) - 1 Kg2. Mutton Keema (मटन कीमा) - 250 gm3. Salt (नमक) - 1 tbsp4. Cinnamon Stick (दालचीनी) - 25. Black Pepper (काली मिर्च) - 8 to 106. Cloves (लौंग) - 87. Green Cardamom (हरी इलायची) - 28. Cumin Seeds (जीरा) - 1 tsp9. Coriander Seeds (धनिया के बीज) - 1 tbsp10. Black Cardamom (काली इलाइची) - 211. Bay Leaf (तेज पत्ता) - 112. Red Chilli (लाल मिर्च) - 813. Clarified Butter (घी) - 60 gm14. Onions (प्याज) - 615. Red Chilli Powder (लाल मिर्च पाउडर) - 2 tbsp16. Salt (नमक) - 1.5 tbsp17. Coriander Powder (धनिया पाउडर) - 1.5 tbsp18. Kachri Powder (कचरी पाउडर) - 1.5 tbsp19. Turmeric (हल्दी) - 1/2 tsp20. Tomatoes (टमाटर) - 421. Dry Ginger Powder (अदरक का पाउडर) - 1 tsp22. Sugar (चीनी) - 1 tbsp23. Lemon Juice (नींबू का रस) - 1.5 tbsp24. Mixture of 20 Garlic (लहसुन) 2 ginger (अदरक) 8 green chilli (हरी मिर्च)25. Coriander leaves (धनिये के पत्ते) to garnish26. Kewda Water (केवड़ा जल) - 1 tbsp

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Bihari Mutton Curry | बिहारी मटन करी | Spicy Mutton Curry from Bihar State of India

This Mutton Curry Recipe is a slow cooked recipe with its unique taste and flavor. Cook with Ravi Sisodiya and enjoy. Preparation Time : 20 mins Cooking Time : 90 mins Servings : 4 to 6 Ingredients :- 2 tbsp Red Kashmiri Red Chilli (कश्मीरी लाल मिर्च) 1 tbsp Salt (नमक) 1/2 tsp Turmeric (हल्दी) 1 Kg Mutton (मांस) 1/2 tbsp Cumin Seeds (जीरा) 6 Whole Red Chilli (साबुत लाल मिर्च) 2 Bay Leaf (तेज पत्ता) Mix of 10 Garlic (लहसुन) + 1 inch Ginger (अदरक) + 10 Green Chilli (हरी मिर्च) 4 Onions (प्याज) 2 Tomatoes (टमाटर) 50 gm Coriander Leaves (धनिये के पत्ते) 1 tbsp Salt (नमक) 1/2 tbsp Turmeric (हल्दी) 3 Small Pieces Cinnamon Sticks (दालचीनी) 10 Cloves (लौंग) 2 Black Cardamom (काली इलाइची) 4 Green Cardamom (हरी इलायची) 3 leaves of Mace (जावित्री) 15 Black Pepper (काली मिर्च) 10-15 Small Red Chilli (लाल मिर्च) 30 gm Whole Coriander Seeds (धनिया के बीज)

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Chicken Bharta | Unique Dry Chicken Snacks Recipe from Rajasthan-India |

Learn how to chicken bharta at home from Ravi Sisodiya. This unique recipe has what it takes to delight your taste buds. 

Preparation Time : 15 mins

Cooking Time : 40 mins

Servings : 4 to 6

Ingredients :- 

1. 1 Kg Chicken Breast (मुर्ग़े का सीना) 

2. 2 One Inch Cinnamon Stick (दालचीनी) 

3. 5 Cloves (लौंग) 

4. 4 Green Cardamom (हरी इलायची) 

5. 1 Bay Leaf (तेज पत्ता) 

6. 4 Garlic (लहसुन) 

7. 1/2 tbsp Salt (नमक) 

8. 10 Black Pepper (काली मिर्च) 

9. 60 ml Curd (दही) 

10. 2 tbsp Ginger Garlic Paste (अदरक लहसुन का पेस्ट) 

11. 2 Boiled Eggs (उबले अंडे) 

12. 3 tbsp Clarified Butter (घी) 

13. 60 ml Cream (मलाई) 

14. 2 tbsp Red Chilli Powder (लाल मिर्च पाउडर) 

15. 1 tbsp Coriander Powder (धनिया पाउडर) 

16. 1/2 tbsp Hot Spices Powder (गर्म मसाला पाउडर) 

17. 4 Green Cardamom (हरी इलायची) 

18. 4 Cloves (लौंग) 

19. 1 Bay Leaf (तेज पत्ता) 

20. 2 Cinnamon Stick (दालचीनी) 

21. 1/2 tsp Turmeric Powder (हल्दी पाउडर) 

22. 1/2 tbsp Cumin Powder (जीरा चूर्ण) 

23. 100 gm Coriander Leaves (धनिये के पत्ते) 

24. 5 Green Chilli (हरी मिर्च) 

25. 20 Cashews (काजू) 

26. 3 Onions (प्याज) 

27. 3 Tomatoes (टमाटर) 

28. 1 tbsp Salt (नमक) 

29. 1 tbsp Dried Fenugreek (मेथी सुखाया)

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Punjabi Kukkad | पंजाबी कुक्कड़ | Popular Chicken Curry Recipe from Punjab

Learn how to make Popular Chicken Curry Recipe of Punjab, India. "Kukkad" in Punjabi means "Chicken". This dish has a very unique style and a mix of ingredients and taste is also unique. This is a typical North Indian Dish. Cook and Enjoy! 

Preparation Time : 20 mins

Cooking Time : 45 mins

Servings : 4 to 6

 Ingredients :- 

For Marination :- 

1. 800 gm Chicken (चिकन) 

2. 2 tbsp Red Chilli Powder (लाल मिर्च पाउडर) 

3. 1/2 tsp Turmeric (हल्दी) 

4. 1 tsp Salt (नमक) 

5. 2 tbsp Ginger Garlic Paste (अदरक लहसुन का पेस्ट) 

6. 2 tbsp Edible Oil (खाद्य तेल) 

7. 70 ml Curd (दही) 

For Cooking :- 

8. 100 ml Mustard Oil (सरसों का तेल)

9. 1 Bay Leaf (तेज पत्ता) 

10. 1 Cinnamon Stick (दालचीनी) 

11. 4 Green Cardamom (हरी इलायची) 

12. 1 tsp Cumin Seeds (जीरा) 

13. 5 Cloves (लौंग) 

14. 6 Black Pepper (काली मिर्च) 

15. 1 Black Cardamom (काली इलाइची) 

16. 1 Mace (जावित्री) 

17. 4 Onions (प्याज) 

18. Mix of 15 Garlic (लहसुन) + 2 Inch Ginger (अदरक) + 6 Green Chilli (हरी मिर्च) 

19. 1 Tomato (टमाटर) 

20. 1 tsp Salt (नमक) 

21. 40 gm Coriander Leaves (धनिये के पत्ते) 

22. 3 tbsp Clarified Butter (घी) 

23. 1 tbsp Alkanet (रतनजोत) 

24. 2 tbsp Coriander Powder (धनिया पाउडर) 

25. 1/2 tsp Cumin Powder (जीरा चूर्ण) 

26. 1 tsp Hot Spices Powder (गर्म मसाले) 

27. 1 tbsp Red Chilli Powder (लाल मिर्च पाउडर) 

28. 1 tbsp Dried Fenugreek (मेथी सुखाया) 

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Mutton Keema Baati | Popular Mutton Recipe of Rajasthan | Ravi's Special

Learn how to make this special Mutton Keema Baati Recipe from the urban places of Rajasthan. This recipe is a must try recipe from Ravi. Very popular in quite a few restaurants in Rajasthan. 

Preparation Time : 30 mins 

Cooking Time : 1 hour 

Servings : 4 people 

 Ingredients :- 

1. 250 gm Mutton Keema (मटन कीमा) 

2. 1 tbsp Salt (नमक) 

3. 2 tbsp Clarified Butter (घी) 

4. Crushed Mix of 6 Garlic (लहसुन) + 1 inch Ginger (अदरक) + 2 Green Chilli (हरी मिर्च) 

5. 2 Onions (प्याज) 

6. 1 Tomato (टमाटर) 

7. 1 tbsp Lemon Juice (नींबू का रस) 

8. 200 gm Wheat Flour (गेहूं का आटा) 

9. 2 tbsp Semolina (सूजी) 

10. 2 tbsp Gram Flour (बेसन) 

11. 1 tbsp Clarified Butter (घी) 

12. 1/2 Red Chilli Powder (लाल मिर्च पाउडर) 

13. 1/2 tsp Turmeric (हल्दी) 

14. 1/2 tbsp Half grinded Coriander Powder (धनिया पाउडर) 

15. 1 tbsp Salt (नमक) 

16. A pinch of Fennel (सौंफ) 

17. A pinch of Cumin Seeds (जीरा)

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Bheja Masala Dry Recipe | भेजा मसाला | Mutton Bheja Masala | Ravi Sisodiya

Learn how to cook authentic Bheja Masala at home from Ravi Sisodiya. Mutton Bheja Masala cooked with a variety of ingredients. 

Ingredients :- 

1. Goat Brain (भेजा) - 2 

2. Clarified Butter / Ghee (घी) - 1 tbsp 

3. Onion (प्याज) - 1 

4. Tomato (टमाटर) - 1 

5. Green Chilli (हरी मिर्च) - 1 

6. Garlic (लहसुन) - 5 

7. Kashmiri Red Chilli (कश्मीरी लाल मिर्च) - 1/2 tbsp 

8. Red Chilli Powder (लाल मिर्च पाउडर) - 1 tbsp 

9. Hot Spices Powder (गर्म मसाला पाउडर) - 1/2 tsp 

10. Ginger Garlic Paste (अदरक लहसुन का पेस्ट) - 1 tbsp 

11. Turmeric (हल्दी) - 1 tsp 

12. Salt (नमक) - 1/2 tbsp 

13. Cloves (लौंग) - 4 

14. Black Cardamom (काली इलाइची) - 1 

15. Black Pepper (काली मिर्च) - 4 

16. Green Cardamom (हरी इलायची) - 2 

17. Cinnamon Stick (दालचीनी) - 1 

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Royal Boti Masala | मटन बोटी मसाला | Special Mutton Curry from the Kitchen of Barwani Maharaj

Learn how to make royal boti masala at home. This recipe is taken from the Kitchen of "Barwani" Maharaj of Madhya Pradesh State in India. This is quite a famous recipe cooked by cooks for the guests who used to visit the palace of King of "Barwani" in India. 

Ingredients :- 

 1. Mutton (मांस) - 600 gm 

2. Onions (प्याज) - 3 

3. Tomatoes (टमाटर) - 2 

4.  Green Chilli (हरी मिर्च) - 2 

5.  Coriander Leaves (धनिये के पत्ते) - 10 gm 

6. Red Chilli Powder (लाल मिर्च पाउडर) - 1 tbsp 

7. Coriander Powder (धनिया पाउडर) - 1 tbsp 

8. Ginger Garlic Paste (अदरक लहसुन का पेस्ट) - 1 tbsp 

9. Salt (नमक) - 1 tbsp 

10. Cashews (काजू) - 10 

11. Almonds (बादाम) - 10 

12. Charoli Seeds (चारोली के बीज) - 1 tbsp 

13. Clarified Butter (घी) - 3 tbsp 

14. Turmeric (हल्दी) - 1 tsp 

15.  Mace (जावित्री) - 1 

16. Cinnamon Stick (दालचीनी) - 1 

17. Black cardamom (काली इलाइची) - 1 

18. Green Cardamom (हरी इलाइची) - 6 

19. Black Pepper (काली मिर्च) - 10 

20. Cloves (लौंग) - 5 

21. Whole Red Chilli (साबुत लाल मिर्च) - 5 

22. Lemon Juice (नींबू का रस) - 1 tbsp 

23. Curd (दही) - 200 ml

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उड़ता पंछी चिकन करी | Quick Chicken Curry Recipe in Cooker | Ravi Sisodiya

Learn how to make quick and easy chicken curry recipe at home by Ravi Sisodiya. He has followed all traditional methods of cooking yet this recipe will be cooked in 30 minutes. he has made this recipe in pressure cooker. When in hurry or tired after work, try this chicken curry recipe. 

Preparation Time - 10 minutes 

Cooking Time - 30 minutes 

Servings - 4 to 5 

Ingredients :- 

 1. Chicken (चिकन) - 700 gms 

2. Onions (प्याज) - 4 

3. Tomatoes (टमाटर) - 2 

4. Mustard Oil (सरसों का तेल) - 60 gm 

5. Coriander Powder (धनिया पाउडर) - 1 tbsp 

6. Red Chilli Powder (लाल मिर्च पाउडर) - 1.5 tbsp 

7. Turmeric (हल्दी) - 1/2 to 1 tsp 

8. Salt (नमक) - 1 tbsp 

9. Lemon Water (निबू पानी) - 1 tbsp + Sugar (चीनी) - 1 tbsp 

10. Green Chilli (हरी मिर्च) - 4 

11. Cinnamon Stick (दालचीनी) - 1 

12. Stone Flower / Chabila (छबीला) - 1 

13. Mace (जावित्री) - 1 

14. Black Pepper (काली मिर्च) - 4 

15. Cloves (लौंग) - 5 

16. Green Cardamom (हरी इलायची) - 4 

17. Black cardamom (काली इलाइची) - 1 

18. Dry Gourd (सोंठ) - 1

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Whole Steamed Chicken | स्टीम्ड चिकन | Healthy Chicken Recipe | Ravi's Sisodiya

Learn how to make healthy whole steamed chicken for people of any age group. You can make this chicken recipe for people of any age group and any kind of disease. This is served to Ravi's relative who is 92 years old and has been recommended by doctor also considering his health. All ingredients used here are healthy. Use rock salt (sendha namak) instead of sea salt. 

Preparation Time : 15 mins + marination 

Cooking Time : 25 mins 

Servings : 6 

Ingredients :- 

1. 1 Kg Whole Chicken (पूरा मुर्ग) 

2. 4 tbsp Curd (दही) 

3. 1.5 tbsp Ginger Garlic Paste (अदरक लहसुन का पेस्ट) 

4. 1.5 tbsp Lemon Juice (नींबू का रस) 

5. 1 tbsp Papaya Powder (पपीता पाउडर) 

6. 1 tbsp Rock Salt (सेंधा नमक) 

7. 1.5 tbsp Hot Spices Powder (गरम मसाला पाउडर) 

8. 1.5 tbsp Clarified Butter (घी) 

9. 1 tsp Turmeric (हल्दी) 

10. 1/2 tsp Black Pepper Powder (काली मिर्च पाउडर) 

11. 1 Bay Leaf (तेज पत्ता) 

12. 1 Black Cardamom (काली इलाइची) 

13. 1/2 Cinnamon Stick (दालचीनी) 

14. 2 Green Cardamom (हरी इलायची) 

15. 4 Cloves (लौंग) 

16. 4 Black Pepper (काली मिर्च) 

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Khatta Gosht | खट्टा मीट रेसिपी | Kashmiri Style Mutton Curry | Ravi Sisodiya

Khatta mutton curry is a staple of Dogri community, in Jammu. As the name suggests, Khatta refers to the distinct sour taste that this meat curry boasts of, particularly due to the presence of 'amchoor' (dry mango powder) used in it. Khatta meat is a mouth-watering combination of spicy and sour, which gives this mutton curry a unique flavour. Ravi has modified some ingredients that added to the taste. 

Preparation Time - 20 mins 

Cooking Time - 50 mins 

Servings - 6 

Ingredients :- 

 1. 1 Kg Mutton (मटन) 

2. 1 Star Anise (चक्र फूल) 

3. 2 Bay Leaf (तेज पत्ता) 

4. 1 Black Cardamom (काली इलाइची) 

5. 2 Green Cardamom (हरी इलायची) 

6. 2 Cinnamon Stick (दालचीनी) 

7. 4 Cloves (लौंग) 

8. 4 Black Pepper (काली मिर्च) 

9. 1 Nirav Mace (जावित्री) 

10. 1 tbsp Salt (नमक) 

11. 100 ml Mustard Oil (सरसों का तेल) 

12. 5 Onions (प्याज) 

13. 60 ml Curd (दही) 

14. 2 tbsp Ginger Garlic Paste (अदरक लहसुन का पेस्ट) 

15. 2 tbsp Red Chilli Powder (लाल मिर्च पाउडर) 

16. 2 tbsp Coriander Powder (धनिया पाउडर) 

17. 1 tbsp Amchoor Powder (अमचूर) 

18. 1 tsp Turmeric (हल्दी) 

19. 6 Green Chilli (हरी मिर्च) 

20. 10 gms Coriander Leaves (धनिये के पत्ते) 

21. 1.5 tbsp Clarified butter (घी) 

22. 1 tsp Alkanet Root / Ratanjot (रतनजोत)

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Kolhapuri Chicken | कोल्हापुरी चिकन | Hot & Spicy Chicken Recipe of Maharashtra

Learn how to make this hot and spicy chicken recipe popular in Maharashtra. Kolhapuri chicken is a rich chicken dish which has its origin in the state of Maharashtra in India. Kolhapuri chicken is cooked in a gravy of coconut and other ingredients. 

Preparation Time - 20 mins + marination 

Cooking Time - 45 mins 

Servings - 6 to 8 

Ingredients :- 1. 1 Kg Chicken (चिकन) 2. 2 tbsp Lemon Juice (नींबू का रस) 3. 1/2 tsp Turmeric (हल्दी) 4. 1 tbsp Salt (नमक) 5. 2 tbsp Red Chilli Powder (लाल मिर्च पाउडर) 6. 15 Shredded Garlic (कटा हुआ लहसुन) 7. 60 gms Curd (दही) 8. 4 tbsp Oil [2 tbsp now and 2 tbsp later] 9. 1 Bay Leaf (तेज पत्ता) 10. 2 Cinnamon Stick (दालचीनी) 11. 1 tsp Hot Spices Powder (गरम मसाला पावडर) 12. 5 Cloves (लौंग) 13. 4 medium sized onions (प्याज) 14. 3 Tomatoes (टमाटर) 15. 1.5 tbsp Grated Coconut (किसा हुआ नारियल) .................................................................................................................... 

More such Chicken Recipes :- 

 1. Mustard Chicken Curry - https://youtu.be/CqvzuDSTBAk 

2. Desi Chicken Curry - https://youtu.be/kwwVgjTGdt0 

3. Hyderabadi Murgh Kalia - https://youtu.be/-SxZOVgNuzk

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Kachri Keema | कIचरी कीमा | Mutton Qeema Recipe from Rajasthan | Ravi's Special

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Chicken Bhuna | चिकन भुना | Less Spicy Roasted Chicken Masala for Party Occasions

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Dum Steamed Fish | दम मछली | Healthy Bengali Machli Recipe | 10 Mins Cooking Time

Learn how to make steamed fish recipe which is made in mustard paste and is very fast to cook. After marination, 10-20 mins is what it takes to cook this fish. Very tasty, healthy and easy to eat! 

 Preparation Time - 10 mins 

Marination Time - 1 Hour 

Cooking Time - 10-15 mins 

Course - Snacks 

Cuisine - Indian 

 Ingredients :- 

 1. 800 gm Fish (मछली) 

2. 50 gm Mustard Paste (सरसों का पेस्ट) 

3. 2 tbsp Salt (नमक) 

4. 2 tbsp Red Chilli Powder (लाल मिर्च पाउडर) 

5. 2 tbsp Coriander Powder (धनिया पाउडर) 

6. 2 tbsp Mustard Oil (सरसों का तेल) 

7. 1.5 tbsp Lemon Juice (नींबू का रस) 

8. 1/2 tsp Turmeric (हल्दी) 

9. 1 tsp Sugar (चीनी) 

10. 20 gm Coriander Leaves (धनिये के पत्ते) 

11. 8 Green Chillies (हरी मिर्च)