#myeats

[imsagfitblr]

Lean Chicken Fajitas 🐓🥙 - 350g Skinless Chicken Breast - 1 diced onion - 1/2 Green, Red & Yellow Pepper - 1 Pack Fajita Seasoning - Salt, Pepper & Chilli to taste - 50g Salsa Dip - 1 cup water 1) Fry off onions & peppers in coconut oil for 5 mins on a high medium heat. 2) Add chicken fillets and cook for 5 mins. 3) Add seasoning and cook for 5 mins. 4) Add Salsa & Water and cool for 5 mins. Enjoy!

[noexcuses-justrun]

pre 6k dinner ✔️

[thedaytoday]

Coffee and donuts from last weekend. Tried a new place & an old favourite. On the left - Strange Love Coffee, on the right - Through Being Cool Vegan Baking Co. Also, finally found a DELICIOUS VEGAN CREAM CHEESE !!!! The Toronto based brand Ladyship makes an excellent one. So stoked to have finally found a yummy one after so many failed attempts 😊

[curvecreation]

Photoshoot days mean not a heavy breakfast (I had a banana beforehand) so I made myself an epic brunch. My first omlette! 2 eggs, 1 tablespoon of water with salt and pepper. I filled it with mushrooms, chicken breast and some cherry tomatoes! 👍🏻

[noexcuses-justrun]

dinner tonight was 👌🏼

[shaamid]

Quinoa, ground turkey, green peas and air fried red skin potatoes