@인왕별장

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@인왕별장
Korean Seasoned Spinach / Sigeumchi Namul (Vegan)
Spicy pork, rice, blanched bean sprouts and spinach, and sweet soy stewed potato and pork belly for extra credit lol
Bibimbap udon (cooking)
There are “namul'' and “bibimbap'', which is a staple of Korean cuisine. Boil and cook 4 types of daikon namasu, soybean sprouts, fern, and green vegetables (rapeseed, spinach, etc.) to make namul (vegetables), and mix with gochujang (chili pepper miso: not very spicy) in rice and stir.It’s Bibimbap. In a Japanese way, I used "udon: a unique Japanese noodle" instead of rice, and stirred it up and ate it. delicious.
(2022.11.12)
ビビンパうどん (料理)
韓国料理の定番料理に、「ナムル」と、それを使った「ビビンパ」がある。大根なます、大豆モヤシ、ゼンマイ、青菜(アブラナ菜、ホウレンソウなど)の4種を茹でて調理してナムル(野菜のお浸し)にし、コチュジャン(唐辛子味噌:さほど辛くない)と共にご飯に混ぜてかき回して食べるのがビビンパ。私は日本的に、ご飯の代わりに「うどん:日本独特の麺」を使ってかき回して食べてみた。美味しい。
(2022.11.12)
チャーハンとナムル
Namul, my dnd character
He's like a piro kineticist who's afraid from fire. Yep it's possible.
( please don't use this character for your drawings without my permission )
Kankokumura’s lunch meal of the day: bulgogi set!
パクチたっぷりのナムル // Bean Sprouts Namul w/ Cilantro I should remember to make this at home sometime!