Leaf-inspired design makes bioplastics degradable, stronger
Society has long struggled with petroleum-derived plastic pollution, and awareness of microplastics' detrimental effects on food and water supplies adds further pressure. In response, researchers have been developing biodegradable versions of traditional plastics, or "bioplastics." However, current bioplastics face challenges as well: Current versions are not as strong as petrochemical-based plastics and they only degrade through a high-temperature composting system. Enter researchers at Washington University in St. Louis, who have solved both problems with inspiration from the humble leaf. Long before plastic, humans wrapped their food in leaves, which easily biodegrade due to an underlying structure of cellulose-rich cell walls. WashU's chemical engineers decided to introduce cellulose nanofibers to the design of bioplastics.
Read more.


















