National String Cheese Day! No cheesemaker follows the same process, in fact, specially crafted cultures and enzymes combined with a unique process is what gives each brand of string cheese a unique flavor profile. String cheese today is made simply by heating fresh mozzarella to 140 degrees Fahrenheit, a temperature just hot enough to realign the milk proteins naturally found in cheese. When the cheese is heated and stretched, the proteins line up, creating that signature string-like texture. #NationalStringCheeseDay #StringCheese #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/Ciu72PxAbw5/?igshid=NGJjMDIxMWI=
















