This homemade vanilla extract recipe is vegan and gluten-free, providing a natural and flavorful alternative to store-bought options.
Ingredients: 6 vanilla beans. 1 cup gluten-free vodka or rum.
Instructions: Split vanilla beans lengthwise with a sharp knife. Place split beans in a clean, sterilized glass jar. Pour vodka or rum over the beans, ensuring they are fully submerged. Seal the jar tightly with a lid. Store the jar in a cool, dark place for at least 2 months, shaking it occasionally. After 2 months, the vanilla extract will be ready to use. The longer it sits, the stronger the flavor will be.
Prep Time: 5 minutes
Cook Time: 0 minutes
MOMS Club of Waldorf-West












