#deliciouslyvegan

[ariel-is-mabel]

Indulge in these soft, fluffy, and bursting-with-flavor vegan blueberry doughnuts. Made with wholesome ingredients and topped with a sweet glaze, these treats are perfect for satisfying your doughnut cravings.

Ingredients: 1 cup all-purpose flour. 1/2 cup sugar. 1 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup almond milk. 1/4 cup unsweetened applesauce. 1 tsp vanilla extract. 1/2 cup fresh blueberries. 1 tbsp lemon zest. 2 tbsp melted coconut oil. 1/2 cup powdered sugar for glaze. 1-2 tbsp almond milk for glaze.

Instructions: Preheat oven to 350F 175C. Grease a doughnut pan with coconut oil. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix almond milk, applesauce, vanilla extract, lemon zest, and melted coconut oil. Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in blueberries. Transfer batter to a piping bag or a ziplock bag with the corner cut off. Pipe batter into the prepared doughnut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes, or until the doughnuts spring back when lightly touched. Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. For the glaze, whisk together powdered sugar and almond milk until smooth. Dip cooled doughnuts into the glaze, then place them back on the wire rack to allow excess glaze to drip off. Enjoy these vegan blueberry doughnuts as a delightful treat!

Prep Time: 15 minutes

Cook Time: 15 minutes

haras du pachot

[tasteful-tales-recipes]

The ultimate vegan CHOCOLATE SHAKE!

https://kit.co/tastefultalesrecipes

[agentsofbadcomics]

These gluten-free vegan peanut butter chocolate blondies are a delicious treat that will satisfy your sweet tooth. They are soft, chewy, and full of peanut butter and chocolate, which makes them impossible to resist.

Ingredients: 1 cup gluten-free flour. 1/2 cup peanut butter. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup almond milk. 1/2 cup dairy-free chocolate chips. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt.

Instructions: Preheat oven to 350F 175C. Grease a baking pan and set aside. In a mixing bowl, combine peanut butter, maple syrup, melted coconut oil, almond milk, and vanilla extract. Mix until smooth. Add gluten-free flour, baking powder, and salt to the wet mixture. Stir until well combined. Fold in the dairy-free chocolate chips. Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the blondies to cool in the pan for 10 minutes before slicing into squares. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

our projects

[thecreatureblog]

Mull Highland Games

[omegaafterdark]

Enjoy these sweet and flaky vegan pastries that are filled with fresh strawberries and whipped cream. This is a quick and tasty treat for breakfast or brunch.

Ingredients: 1 sheet vegan puff pastry. 1 cup fresh strawberries, sliced. 1/2 cup vegan whipped cream. 1 tbsp maple syrup. Powdered sugar for dusting.

Instructions: Warm the oven up to 400F 200C. Follow the directions on the package to thaw the puff pastry. Shape the dough into squares or rectangles. Put the cookie dough pieces on a baking sheet that has parchment paper on it. After the oven is hot, bake for 12 to 15 minutes, or until golden brown and risen. Take it out of the oven and let it cool down a bit. Once the pastries are cool, cut them in half horizontally to make a top and bottom layer. Put a small amount of vegan whipped cream on the bottom of every pastry. Put strawberry slices on top of the whipped cream. Put maple syrup on top of the strawberries. Put the last piece of pastry on top of the strawberries. Before you serve, sprinkle with powdered sugar. With coffee or tea, these vegan pastries are a great treat.

Prep Time: 15 minutes

Cook Time: 15 minutes

Vacation Home Exchange

[ceciliashackelfo]

Indulge in this decadent vegan chocolate tart, perfect for those with dietary restrictions. With just 6 simple ingredients, this gluten-free dessert is easy to make and irresistibly delicious.

Ingredients: 1 1/2 cups almond flour. 1/4 cup cocoa powder. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/2 teaspoon vanilla extract. Pinch of salt.

Instructions: Set the oven to 350F 175C and heat it up. Add the cocoa powder, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt to a bowl. Mix the ingredients together until they are well blended. Spread the dough out in a tart pan so that it covers the sides and bottom. Bake it for 10 to 12 minutes, then take it out and let it cool all the way down. After the crust has cooled, put your favorite vegan chocolate filling or ganache inside it. Put it in the fridge for at least an hour before you serve it. Have fun with your tasty vegan chocolate tart!

Prep Time: 15 minutes

Cook Time: 10-12

Fourth Grade Website

[jamie-crossing]

Indulge in the rich and decadent flavors of these vegan chocolate almond butter brownies. They are perfectly gooey with a deep chocolatey taste, making them an irresistible treat for any occasion.

Ingredients: 1 cup almond butter. 1/2 cup maple syrup. 1/4 cup cocoa powder. 1/4 cup almond flour. 1/4 cup dairy-free chocolate chips. 1 tsp vanilla extract. 1/2 tsp baking soda. Pinch of salt.

Instructions: Preheat oven to 350F 175C and grease a square baking dish. In a mixing bowl, combine almond butter, maple syrup, cocoa powder, almond flour, vanilla extract, baking soda, and salt. Mix until smooth. Fold in chocolate chips. Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes or until the edges are set but the center is still slightly gooey. Remove from the oven and let it cool completely before slicing into squares. Enjoy these rich, gooey, dark chocolatey almond butter brownies!

Prep Time: 10 minutes

Cook Time: 20 minutes

Zeles Hollow Rabbitry

[equestria-faily]

This recipe for red beans and rice, a vegan take on a traditional New Orleans meal, is flavorful, filling, and ideal for a big meal.

Ingredients: 1 cup dried red beans. 4 cups vegetable broth. 1 onion, finely chopped. 3 cloves garlic, minced. 1 bell pepper, diced. 2 celery stalks, diced. 1 teaspoon thyme. 1 teaspoon oregano. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 2 bay leaves. 2 cups cooked brown rice. Green onions, chopped for garnish.

Instructions: Rinse and soak the red beans overnight or for at least 8 hours. In a large pot, combine soaked red beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 45-60 minutes or until beans are tender. In a skillet, saut onion, garlic, bell pepper, and celery until softened. Add the sauted vegetables to the pot of red beans. Stir in thyme, oregano, smoked paprika, cayenne pepper, salt, and pepper. Add bay leaves. Simmer the mixture for an additional 30-45 minutes to let the flavors meld. Serve the red beans over cooked brown rice. Garnish with chopped green onions. Enjoy your Vegan New Orleans Red Beans and Rice!

Prep Time: 480 minutes

Cook Time: 90 minutes

Topi Dalmata